bake - March/April 2022 - 40

breads
Expanding with Renewable Energy
Bread Alone Bakery has reopened its Boiceville Bakery & Cafe
as an 8,000-square-foot, net-zero energy facility. According to
the company the facility is the first commercial bakery in the
United States to operate on 100% renewable energy, without
fossil fuels.
Bread Alone said the new facility is a " revitalization " of the
company's original bakery that first opened its doors in 1983.
Nearly 40 years later, the facility now will operate as both a commercial
bakery and cafe. It will supply Bread Alone's four Hudson
Valley cafes as well as its New York City farmer's markets.
The bakery features a 366kW on-site solar array that will allow
Bread Alone to renewably produce all energy on-site that
it consumes. The renewable energy will be to power the fully
electrified building, including Heuft electric ovens, induction
stovetops, air source heat pumps and engineered air flow. In addition,
Bread Alone said it will bake bread in its original Andre
Lefort wood-fired brick ovens, fueled by renewable scrap wood.
" This net-zero, carbon neutral project is a response to the call
for action, and we hope it is an inspiration to others to take actions
of their own, " says Nels Leader, chief executive officer and
founding family member of Bread Alone. " Bread Alone has committed
to the simple but ambitious purpose of creating equity
for our people and minimizing harm to the planet. This project is
an exciting milestone in pursuit of our purpose. "
Bread Alone said the Boiceville bakery will bake with
grain that is grown and milled in the region and
will cook with ingredients from regional producers.
Meanwhile, the company will continue
to bake organic bread for wholesale distribution
across the northeast region at its headquarters
in Kingston, N.Y.
Job skills programs
Hot Bread Kitchen has officially moved to Chelsea Market, which
will be the new hub of its job skills programs, virtual small business
incubation, and staff offices. Google, the owner of Chelsea
Market since 2018, has donated the 10,000 square-foot kitchen
and office space to the organization for a three-year term, a total
rental value of $1.8 million for the duration.
This is the continuation of an existing partnership with Chelsea
Market from 2019, when Hot Bread Kitchen and Chelsea Market
paired up to create a unique retail opportunity for Hot Bread
Kitchen's small business members.
Hot Bread Kitchen kicked off its culinary training program at
Chelsea Market at the beginning of February, with a cohort of
women hailing from all corners of the world.
" Hot Bread Kitchen and Chelsea Market are both institutions
that make New York City great, and the two coming together
will only make it better. As Hot Bread Kitchen welcomes a new
chief executive officer, Leslie Abbey, and kicks off a bold new
plan to become 1,000 breadwinners strong by 2024, I can think
of no better home for this vibrant hub of learning, connection,
and growth, than Chelsea Market, " says Diana Taylor, Hot Bread
Kitchen's board chair.
New CEO
Hot Bread Kitchen welcomes a new chief executive officer in
Leslie Abbey, a nonprofit leader, entrepreneur, and attorney
who comes to Hot Bread Kitchen from Covenant House New
York, where she has served as deputy executive director and
chief operations officer since 2017. A lifelong New Yorker with
over 25 years of experience in working with women, youth, and
families, Abbey brings exceptional leadership experience, deep
40 < MAR-APR 2022 | bakemag.com
STOCK.ADOBE.COM
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bake - March/April 2022

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bake - March/April 2022 - Intro
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