bake - March/April 2022 - 35

Bielinski always recommends ordering in advance.
" We encourage everyone to call and order in advance
to minimize long waits, " she says. " We will have social
distancing precautions, and for those who have preordered,
curbside pickup is available by calling when
you arrive. "
Delightful Pastries has a wide variety of tasty flavors
to choose from, ranging from traditional options such as
custard topped with chocolate fudge, apricot jelly, plum
butter, raspberry jelly and pose petal jelly, to gourmet
flavors such as fresh strawberry and whipped cream,
passion fruit jelly, salted caramel with scratch-made
caramel using sea salt, and German chocolate with
pecans and coconut custard topping.
" Other than National
Donut Day, Fat Tuesday
is right up there with
Valentine's Day. "
Rich Labriola, Stan's Donuts
Following in the grand tradition of alcohol being utilized
in Polish pastries, the pride of Delightful Pastries' paczki
offerings is its signature Drunken Paczki. There are
three booze-filled options: vodka & vanilla bean custard,
Jameson Whiskey with chocolate custard, and moonshine
& lemon.
" We're famous for our paczki, so people do expect
them all year-round, and in Poland, we eat paczki all
year-round, " Bielinski says. " Just like in America, we
don't just eat pie on Thanksgiving Day. "
According to Bielinski, it takes the bakery a month to
prepare for Fat Tuesday, when it will sell close to 25,000
paczki among its other delectable goodies during the
surrounding days. The dough is assembled far ahead of
time and frozen, to be used at any time. It's then placed
on screens, proofed and fried, followed by the application
of glazes and fillings. Delightful Pastries takes pride in its
glazes and fillings, which make the pastries stand out.
" It's all about preparation. We're cutting up strawberries
already [when I stopped by the bakery on Friday,
Feb. 25] for tomorrow, for Sunday, " Bielinski says. " It's
almost like a battle. You have to have your troops in,
you have to have your supplies in, you have to have
everything organized. Otherwise, if you have nothing
to fry, it all falls apart. "
Making an impact all over the city
Few bakeries are as ubiquitous in their city as Stan's
Donuts & Coffee is in Chicago. Ever since Rich Labriola
of Labriola Baking Company opened the first Stan's in
the city in 2014 (the result of a friendship and partnership
formed years earlier with Stan Berman, founder of
the iconic Los Angeles shop that bears his name), the
brand has grown to fifteen locations in the area.
" We want to be the Portillo's, " Labriola says about
making Stan's as big of a name as another local food
icon, fast casual restaurant chain Portillo's. " We want
bakemag.com | MAR-APR 2022 > 35
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bake - March/April 2022

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bake - March/April 2022 - Intro
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bake - March/April 2022 - BLANK-1
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