bake - March/April 2022 - 33
brought with him remarkable baking skills and recipes
from a long line of master bakers in southern Bavaria,
Germany. He was able to open a small bakeshop in 1922
with the help of his wife, Antonie. For the first 10 years, it
was Joseph baking in the back of the shop and Antonie
selling. Joseph's delicious baked foods quickly became
very popular throughout the city.
In 1932, as the popularity of Dinkel's baked foods grew,
Joseph and Antonie expanded the current location. It
was about this time that their son, Norman Dinkel, Sr.,
came into the business and continued to build the quality
reputation of the business. In the early 1970s, Norman
Jr. took over the helm of the bakery, thus embarking on
the third generation of the business. As word spread
of the bakery's quality products, demand for Dinkel's
baked goods began to come in from loyal customers
across the country (and even overseas).
Tradition is important to the identity of Dinkel's.
According to Luke Karl, general manager and Norm
Jr.'s son-in-law, while some bakeries may choose to offer
paczki a month ahead of Fat Tuesday, Dinkel's keeps it
limited to a few days before.
" We stick to our guns, and we only offer it Thursday
from Tuesday, to try to keep it to the holiday, " he says.
The dough Dinkel's uses for its paczki is different from
a typical yeast-raised dough. It's richer and fuller, while
" It's nice to have a season where
things are offered and then
they're not offered, because then it
creates that special feeling. "
Luke Karl, Dinkel's Bakery
bakemag.com | MAR-APR 2022 > 33
Dinkel's Bakery looks
to balance tradition
with ingenuity.
http://www.bakemag.com
bake - March/April 2022
Table of Contents for the Digital Edition of bake - March/April 2022
bake - March/April 2022 - Intro
bake - March/April 2022 - 1
bake - March/April 2022 - 2
bake - March/April 2022 - 3
bake - March/April 2022 - 5
bake - March/April 2022 - 5
bake - March/April 2022 - 6
bake - March/April 2022 - 7
bake - March/April 2022 - 8
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bake - March/April 2022 - BLANK-1
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bake - March/April 2022 - PAN-1
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bake - March/April 2022 - PAN-35
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bake - March/April 2022 - PAN-38
bake - March/April 2022 - PAN-39
bake - March/April 2022 - PAN-40
bake - March/April 2022 - PAN-41
bake - March/April 2022 - PAN-42
bake - March/April 2022 - PAN-43
bake - March/April 2022 - PAN-44
bake - March/April 2022 - PAN-45
bake - March/April 2022 - PAN-46
bake - March/April 2022 - PAN-47
bake - March/April 2022 - PAN-48
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bake - March/April 2022 - PAN-50
bake - March/April 2022 - PAN-51
bake - March/April 2022 - PAN-52
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