bake - March/April 2022 - 30

" The past two years of the pandemic have shown the
industry that the consumer habits created during this
time will stick, even when the pandemic is behind us. "
Dawn Foods spokesperson Keely Siciliano
operator in busy production kitchens due to the FastStop
feature. This technology brings the planetary to a full stop
in less than three seconds, " Bilger says. " The ability to
do more in the same size bowl allows for larger batches
to be mixed. Depending on the application, as much
as 30% more dough can be produced. This improves
throughput and saves time. Additionally, the Hobart
Legacy+ maximum capacity mixer can mix batch after
batch - all day long - for the best productivity support
in the bakery. "
Investing in a high-quality mixer that is easy to maintain,
and repair when necessary, can reduce the total
cost of ownership of the equipment. When bakers don't
have to face downtime due to equipment failures, that
means they don't lose profits for products they can't
make during that time.
" Labor is one of the biggest challenges we are hearing
from our customers, " Bilger says. " Demand for quality
baked goods is increasing and having fewer workers
makes keeping up with those demands difficult. Inflation
is also a concern with many bakeries and retailers. As
equipment prices increase, being confident in purchasing
a product for the long haul is critical. Hobart Legacy+
mixers deliver the highest quality in the industry and
provide technology that allows the baker to mix more;
and our PLUS System with the VFDadvantage drives
power and reduces downtime. "
Given the labor shortage, many employees may be
entering the baking industry for the first time. Establishing
efficient training practices that can be adopted for all
new employees (or as a reminder for existing ones) is
important. Knowing how to use a mixer properly and
letting the equipment do the work, for example, can
save time in the kitchen, she explains.
" When it comes to investing in a new mixer, bakers
need to understand what they are going to do with the
equipment before they buy it. What ingredients are they
planning to mix? And in what size batches? Buying too
much or too little can be a problem, so always size it
correctly, " Bilger says.
Keep your equipment in tiptop shape by choosing a
partner that provides preventative maintenance programs
(PM). Buy the right size mixer for the job you are doing.
In other words, calculate the total batch size and the
absorption rate and understand mix speed to choose
the right product for the job.
" The cost of provisions is constantly changing. Bakers
need to be agile in their business to account for that,
whether it's reducing the number of menu items being
offered, changing the menu less often or adjusting sizes
and quantities, " Bilger says. " Or they may find that introducing
new ingredients to the mix works for them and
still meets their customers' expectations, which always
needs to be a consideration. "
30 < MAR-APR 2022 | bakemag.com
JOHN UNREIN
http://www.bakemag.com

bake - March/April 2022

Table of Contents for the Digital Edition of bake - March/April 2022

bake - March/April 2022 - Intro
bake - March/April 2022 - 1
bake - March/April 2022 - 2
bake - March/April 2022 - 3
bake - March/April 2022 - 5
bake - March/April 2022 - 5
bake - March/April 2022 - 6
bake - March/April 2022 - 7
bake - March/April 2022 - 8
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bake - March/April 2022 - BLANK-1
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