bake - March/April 2022 - 23

across multiple plants to deliver a vibrant e-commerce
box that represents a combination of flexo and litholamination
techniques. To address product protection,
RRD designed a lightweight paperboard insert to accommodate
all three pack sizes. The universal insert and
redesigned package ultimately cut an 8-step process
down to 4 steps.
" We supplied different iterations of packaging and
inserts for the Levain team to evaluate. They then thoroughly
transit tested the prototypes to ensure there
would be no tearing or crushing of the packaging
so customers would receive their cookies perfectly
protected for the best possible brand experience, " says
Pruett. " Our focus with clients is around sustainability
and efficiency. For Levain, we were able to reduce the
use of unnecessary materials per order while significantly
cutting down the time it takes to package and ship the
product, improving efficiency by 50%. "
RRD also helped Levain solve its warehousing challenge
using a replenishment model. This enabled Levain
to receive partial orders for its rolling shipments of 15
pallets per week at its production facility while the
balance remained in close proximity at an RRD warehousing
facility in Pennsylvania.
Following the success of the partnership for Levain's
e-commerce initiatives, the companies continue to work
together as Levain expands availability of its grocery
product: frozen, ready-to-heat cookies available in tuck
tab folding cartons at more than 1,700 grocery stores
across the country.
Levain's redesigned e-commerce package also received
a Gold Branding & Consumer Pentaward earlier this
year in a highly competitive program that recognizes
excellence in design.
As Sosland Publishing celebrates its 100th
anniversary, bake magazine honors bakeries
everywhere for their innovation and sustainability
during challenging times. This article features
examples of retail bakeries embracing bright
futures with successful strategies and tactics.
Quality, Efficient and Innovative
Proven
bread slicing, dough dividing and sourdough fermentation
solutions
www.jac-machines.com
info.us@jac-machines.com
bakemag.com | MAR-APR 2022 > 23
http://www.jac-machines.com http://www.bakemag.com

bake - March/April 2022

Table of Contents for the Digital Edition of bake - March/April 2022

bake - March/April 2022 - Intro
bake - March/April 2022 - 1
bake - March/April 2022 - 2
bake - March/April 2022 - 3
bake - March/April 2022 - 5
bake - March/April 2022 - 5
bake - March/April 2022 - 6
bake - March/April 2022 - 7
bake - March/April 2022 - 8
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bake - March/April 2022 - 11
bake - March/April 2022 - 12
bake - March/April 2022 - 13
bake - March/April 2022 - 14
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bake - March/April 2022 - 16
bake - March/April 2022 - 17
bake - March/April 2022 - 18
bake - March/April 2022 - 19
bake - March/April 2022 - 20
bake - March/April 2022 - 21
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bake - March/April 2022 - 23
bake - March/April 2022 - 24
bake - March/April 2022 - 25
bake - March/April 2022 - 26
bake - March/April 2022 - 27
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