bake - March/April 2022 - 21

which Three Brothers named the Pumpecapple Piecake.
" We are rooted in the legacy of survival, and now more than ever
all small businesses are being tested, " Janice Jucker says.
In 2022, the bakery's 4606 Washington Ave. location
turned 8 years old, and they celebrated Feb. 25 with
cake (of course) and 8 cookies for $8 at this location only.
" As we look back 8 years ago this neighborhood was very different, "
Bobby Jucker says. " Now we love how we see young children every
day and so many families. It turned out to be a great location for us. "
Other new promotions include the Ready for Rodeo with Rodeo
themed treats throughout rodeo season. There are approximately
600 sanctioned rodeos annually with over 30 million fans in the U.S.
competition. Today, an estimated 2.5 million people enjoy the Houston
Livestock Show and Rodeo.
Mardi Gras and Fat Tuesday in March featured the bakery's Louisiana
style King Cakes and other Mardi Gras themed treats.
" About 8-10 years ago we went on a bakery trip to Louisiana during
Mardi Gras season and learned we were making our king cakes all
wrong, " the owners explain. " We brought home about 9 different king
cakes from 9 different bakeries; laid them out on a table, and we had
a tasting. We took the best of all of them and formulated what we
More PRODUCTION.
Less WASTE.
More SAVINGS.
Less DOWNTIME.
CONTACT US TODAY:
www.unifiller.com
1 888 733 8444
bakemag.com | MAR-APR 2022 > 21
CLARE BARBOZA
http://www.unifiller.com http://www.bakemag.com

bake - March/April 2022

Table of Contents for the Digital Edition of bake - March/April 2022

bake - March/April 2022 - Intro
bake - March/April 2022 - 1
bake - March/April 2022 - 2
bake - March/April 2022 - 3
bake - March/April 2022 - 5
bake - March/April 2022 - 5
bake - March/April 2022 - 6
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bake - March/April 2022 - BLANK-1
bake - March/April 2022 - BLANK-2
bake - March/April 2022 - PAN-1
bake - March/April 2022 - PAN-2
bake - March/April 2022 - PAN-3
bake - March/April 2022 - PAN-4
bake - March/April 2022 - PAN-5
bake - March/April 2022 - PAN-6
bake - March/April 2022 - PAN-7
bake - March/April 2022 - PAN-8
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bake - March/April 2022 - PAN-32
bake - March/April 2022 - PAN-33
bake - March/April 2022 - PAN-34
bake - March/April 2022 - PAN-35
bake - March/April 2022 - PAN-36
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bake - March/April 2022 - PAN-39
bake - March/April 2022 - PAN-40
bake - March/April 2022 - PAN-41
bake - March/April 2022 - PAN-42
bake - March/April 2022 - PAN-43
bake - March/April 2022 - PAN-44
bake - March/April 2022 - PAN-45
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bake - March/April 2022 - PAN-47
bake - March/April 2022 - PAN-48
bake - March/April 2022 - PAN-49
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bake - March/April 2022 - PAN-51
bake - March/April 2022 - PAN-52
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https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
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