bake - March/April 2022 - 16

SOSLAND PUBLISHING
years
now makes all the cookies for all three shops, instead of
each making and portioning out their own. Donka says
that's a huge time savings, and also an improvement in
the employee experience with the removal of a lot of the
repetitive hand work - which links back to productivity.
So, what are the biggest concerns or challenges facing
the industry right now?
" While a little more intense than usual, it's still labor
and costs of goods, " he says. " Besides really having to
keep an eye on costs, we've been dealing with supply
issues - mostly delays in some of our specialty packaging
due to shipping, but also in terms of ingredients. Some of
the issues seem to be in the process of resolving, others
have been on-off repeat issues. We basically continue
MANRESA'S COOKIE TIN
TURMERIC HAZELNUT WHITE CHOCOLATE COOKIE:
butter, icing sugar, eggs, vanilla paste, salt, AP flour,
einkorn flour, turmeric, hazelnut, white chocolate chips
SPRITZ COOKIE: butter, icing sugar, egg yolks,
orange zest, vanilla paste, AP flour, einkorn flour
SWIRL COOKIE: butter, icing sugar, salt, AP flour,
einkorn flour, cinnamon, ginger, cloves, nutmeg,
orange coloring
RYE CHERRY 7 TREASURE COOKIE: brown sugar,
butter, eggs, vanilla, baking soda, rye flour, rye flakes,
salt, cherries, coconut flakes, dark chocolate, cocoa
nibs, cocoa powder
TEFF CHOCOLATE COOKIE: teff flour, almond flour,
chocolate chips, cocoa powder, baking powder, baking
soda, coca nibs, salt, maple syrup, coconut oil, vanilla
extract
to look at ways to increase efficiency while keeping up
consistency and quality of products. "
Online expansion
In Northern California, Manresa Bread is a neighborhood
bakery founded by partner and head baker Avery
Ruzicka, a 2020 James Beard finalist. Conceived in the
kitchen of Chef David Kinch's three-Michelin-star Manresa
restaurant, Manresa Bread sources high-quality artisanal
and local ingredients to create the best interpretations
of classic breads and pastries.
" We just made 6,000 kouign-amann in a month, "
Ruzicka says of their growing sales.
Manresa Bread utilizes time-honored techniques and
baking traditions like importing wheat berries and ancient
grains, milling flours daily, and hand-shaping all naturally
leavened breads.
The pandemic, to say the least, has shifted their focus.
" This all feels surreal. Every year is such a huge learning
experience, with different kinds of lessons, " Ruzicka
explains. " We have grown our business and our management
team. Covid forced me to center myself more -
handing over certain tasks and finding the right fit of
team members. "
Online has emerged as the perfect entry point for
16 < MAR-APR 2022 | bakemag.com
MANRESA BREAD
http://www.bakemag.com

bake - March/April 2022

Table of Contents for the Digital Edition of bake - March/April 2022

bake - March/April 2022 - Intro
bake - March/April 2022 - 1
bake - March/April 2022 - 2
bake - March/April 2022 - 3
bake - March/April 2022 - 5
bake - March/April 2022 - 5
bake - March/April 2022 - 6
bake - March/April 2022 - 7
bake - March/April 2022 - 8
bake - March/April 2022 - 9
bake - March/April 2022 - 10
bake - March/April 2022 - 11
bake - March/April 2022 - 12
bake - March/April 2022 - 13
bake - March/April 2022 - 14
bake - March/April 2022 - 15
bake - March/April 2022 - 16
bake - March/April 2022 - 17
bake - March/April 2022 - 18
bake - March/April 2022 - 19
bake - March/April 2022 - 20
bake - March/April 2022 - 21
bake - March/April 2022 - 22
bake - March/April 2022 - 23
bake - March/April 2022 - 24
bake - March/April 2022 - 25
bake - March/April 2022 - 26
bake - March/April 2022 - 27
bake - March/April 2022 - 28
bake - March/April 2022 - 29
bake - March/April 2022 - 30
bake - March/April 2022 - 31
bake - March/April 2022 - 32
bake - March/April 2022 - 33
bake - March/April 2022 - 34
bake - March/April 2022 - 35
bake - March/April 2022 - 36
bake - March/April 2022 - 37
bake - March/April 2022 - 38
bake - March/April 2022 - 39
bake - March/April 2022 - 40
bake - March/April 2022 - 41
bake - March/April 2022 - 42
bake - March/April 2022 - 43
bake - March/April 2022 - 44
bake - March/April 2022 - 45
bake - March/April 2022 - 46
bake - March/April 2022 - 47
bake - March/April 2022 - 48
bake - March/April 2022 - 49
bake - March/April 2022 - 50
bake - March/April 2022 - 51
bake - March/April 2022 - 52
bake - March/April 2022 - 53
bake - March/April 2022 - 54
bake - March/April 2022 - 55
bake - March/April 2022 - 56
bake - March/April 2022 - 57
bake - March/April 2022 - 58
bake - March/April 2022 - 59
bake - March/April 2022 - 60
bake - March/April 2022 - BLANK-1
bake - March/April 2022 - BLANK-2
bake - March/April 2022 - PAN-1
bake - March/April 2022 - PAN-2
bake - March/April 2022 - PAN-3
bake - March/April 2022 - PAN-4
bake - March/April 2022 - PAN-5
bake - March/April 2022 - PAN-6
bake - March/April 2022 - PAN-7
bake - March/April 2022 - PAN-8
bake - March/April 2022 - PAN-9
bake - March/April 2022 - PAN-10
bake - March/April 2022 - PAN-11
bake - March/April 2022 - PAN-12
bake - March/April 2022 - PAN-13
bake - March/April 2022 - PAN-14
bake - March/April 2022 - PAN-15
bake - March/April 2022 - PAN-16
bake - March/April 2022 - PAN-17
bake - March/April 2022 - PAN-18
bake - March/April 2022 - PAN-19
bake - March/April 2022 - PAN-20
bake - March/April 2022 - PAN-21
bake - March/April 2022 - PAN-22
bake - March/April 2022 - PAN-23
bake - March/April 2022 - PAN-24
bake - March/April 2022 - PAN-25
bake - March/April 2022 - PAN-26
bake - March/April 2022 - PAN-27
bake - March/April 2022 - PAN-28
bake - March/April 2022 - PAN-29
bake - March/April 2022 - PAN-30
bake - March/April 2022 - PAN-31
bake - March/April 2022 - PAN-32
bake - March/April 2022 - PAN-33
bake - March/April 2022 - PAN-34
bake - March/April 2022 - PAN-35
bake - March/April 2022 - PAN-36
bake - March/April 2022 - PAN-37
bake - March/April 2022 - PAN-38
bake - March/April 2022 - PAN-39
bake - March/April 2022 - PAN-40
bake - March/April 2022 - PAN-41
bake - March/April 2022 - PAN-42
bake - March/April 2022 - PAN-43
bake - March/April 2022 - PAN-44
bake - March/April 2022 - PAN-45
bake - March/April 2022 - PAN-46
bake - March/April 2022 - PAN-47
bake - March/April 2022 - PAN-48
bake - March/April 2022 - PAN-49
bake - March/April 2022 - PAN-50
bake - March/April 2022 - PAN-51
bake - March/April 2022 - PAN-52
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com