bake - March/April 2022 - 15

found a place for the use of different technological solutions
in our shops. "
Donka explains that the different tools have increased
productivity by improving speed on certain repetitive
tasks - such as using a depositor to fill cake pans with
cheesecake batter, or a depositor to pipe macarons or
portion cookies. This frees up time for employees to do
more in their production week. It also allows for a small
team to handle the production needs of multiple stores
or departments (which ties into profitability below).
" For us, being able to consolidate certain products into
a small team has allowed the other production teams
to allocate their labor more effectively and prioritize
time on products that are better with more hands-on
attention, " he says.
As for profitability, technological or equipment
advancements help with reducing or better controlling
costs in terms of less waste and less time or labor expense
for the same amount of product. Consistency of product,
such as cookie weights, layers of filling in a cake, weight
of batter in cheesecake, etc., helps to dial in costs and
set pricing, Donka explains. This also makes it easier
to deliver a consistent customer experience, which is
important for making good impressions and developing
long-term customer relationships.
" There can also be a reduction in overall labor costs
in a multi-store company like ours by consolidating
component or product making, " he says. " For example,
we have a pie press and it allowed us to replace the
pie pan lining that was being done at all three of our
shops during the holidays with a 2- to 3-person team at
one location. We use the same press for quiche shells,
creating a more consistent product across our locations. "
The cookie depositor is another example - a small team
bakemag.com | MAR-APR 2022 > 15
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bake - March/April 2022

Table of Contents for the Digital Edition of bake - March/April 2022

bake - March/April 2022 - Intro
bake - March/April 2022 - 1
bake - March/April 2022 - 2
bake - March/April 2022 - 3
bake - March/April 2022 - 5
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bake - March/April 2022 - 6
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bake - March/April 2022 - BLANK-1
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