bake - July/August 2023 - 58
formula of the month
Brownie Sheets
Inspiration
Meet growing demand for indulgent desserts with new Pillsbury™
Frozen Thaw & Serve Baked Brownie Sheets. Available in either full
sheets or half sheets, these baked brownies are the perfect dessert
indulgence requiring minimal labor - ready to serve as-is or perfect
for quick customization. A great fit for restaurants, cafeterias, grab
& go, catering, coffee shops or plated desserts.
Salted Caramel
Top brownies with rosette of Gold Medal™ vanilla icing (11216000),
then drizzle with prepared caramel sauce and sprinkle with flaky
sea salt.
Turtle
Top brownie with drizzles of both caramel and chocolate sauces
and sprinkle with toasted chopped pecans.
Plus up idea: Additionally top with chocolate chips and/or flaky
sea salt.
Marble
Top brownies with melted Gold Medal™ vanilla (11216000) and
chocolate icings (11215000), using a knife or skewer to create a
marble swirl effect.
Lucky Charms
Top brownies with Gold Medal™ vanilla icing (11216000) that's
tinted slightly green, then sprinkle with Lucky Charms™ cereal
(11998000).
S'mores
Top brownies with mini marshmallows, drizzle with heated Gold
Medal™ chocolate icing (11215000) and sprinkle with crumbled graham
crackers.
Plus up idea: lightly toast mini marshmallows with a kitchen torch
or quickly under a broiler before adding chocolate or graham.
Alternate idea: top brownie with marshmallow cream, then drizzle
with melted Gold Medal™ chocolate icing and sprinkle with Golden
Grahams™ cereal (11989000).
Fluffernutter
Top brownie with marshmallow cream mixed with heated creamy
peanut butter. Add chopped nuts or peanut butter chips. Top with
additional brownie to create a fun layered look.
Alternate idea: top brownies with marshmallow cream, then drizzle
with melted creamy peanut butter. Top with crushed Reese's
Puffs cereal (13255000), peanut butter cookies or peanut butter
candies.
58 < JUL-AUG 2023 | bakemag.com
PHOTOS AND RECIPES FROM GENERAL MILLS FOODSERVICE.
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bake - July/August 2023
Table of Contents for the Digital Edition of bake - July/August 2023
bake - July/August 2023 - Intro
bake - July/August 2023 - 1
bake - July/August 2023 - 2
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bake - July/August 2023 - 60
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