bake - July/August 2023 - 51

OLIVE OIL
Premium ingredients are another key trend in the cakes and sweet
goods categories in the bakery.
Award-winning and internationally acclaimed Bono announced
the opening of its new US headquarters and distribution center in
Landing, N.J. The 21,700 square foot facility will be home to the
company's warehouse, and fulfilment, distribution, and logistics
operation, as well as its corporate office.
The facility allows for a twofold increase in Bono USA's storage
capacity of over 100 SKUs of premium imported products and will
contribute to the brand's ability to expand their North American
footprint with full control over both B2B and B2C fulfillment.
" We are excited about this milestone in our brand's expansion
outside of Sicily and Italy, " says Salvatore Russo-Tiesi, president and
chief executive officer of Bono USA. " Our significant investment
in the new facility allows us full control of our supply chain from
Italy all the way to the customer, which is crucial for quality control,
speed to market, growth and overall customer satisfaction. "
Bono's multi-award-winning extra virgin olive oils, organic
marmalade, and olives are available in specialty stores and leading
grocery chains in all 50 states. Retail accounts include Whole
Foods Market, Wegmans, Kings, Balducci's, Stop & Shop and
Bristol Farms, among many others. Products are also available
on Amazon.
Quality, Efficient and Innovative
Proven
bread slicing, dough dividing and sourdough fermentation
solutions
BIRTHDAY CAKES
www.jac-machines.com
info.us@jac-machines.com
2023
51
©ARINAHABICH-STOCK.ADOBE.COM
https://www.amazon.com/stores/Bono/page/449B904B-29EF-4E8B-961C-B5AAFC6CC513?ref_=ast_bln https://www.jac-machines.com/us/?qr=true http://www.jac-machines.com

bake - July/August 2023

Table of Contents for the Digital Edition of bake - July/August 2023

bake - July/August 2023 - Intro
bake - July/August 2023 - 1
bake - July/August 2023 - 2
bake - July/August 2023 - 3
bake - July/August 2023 - 4
bake - July/August 2023 - 5
bake - July/August 2023 - 6
bake - July/August 2023 - 7
bake - July/August 2023 - 8
bake - July/August 2023 - 9
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bake - July/August 2023 - 11
bake - July/August 2023 - 12
bake - July/August 2023 - 13
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bake - July/August 2023 - 17
bake - July/August 2023 - 18
bake - July/August 2023 - 19
bake - July/August 2023 - 20
bake - July/August 2023 - 21
bake - July/August 2023 - 22
bake - July/August 2023 - 23
bake - July/August 2023 - 24
bake - July/August 2023 - 25
bake - July/August 2023 - 26
bake - July/August 2023 - 27
bake - July/August 2023 - 28
bake - July/August 2023 - 29
bake - July/August 2023 - 30
bake - July/August 2023 - 31
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bake - July/August 2023 - 33
bake - July/August 2023 - 34
bake - July/August 2023 - 35
bake - July/August 2023 - 36
bake - July/August 2023 - 37
bake - July/August 2023 - 38
bake - July/August 2023 - 39
bake - July/August 2023 - 40
bake - July/August 2023 - 41
bake - July/August 2023 - 42
bake - July/August 2023 - 43
bake - July/August 2023 - 44
bake - July/August 2023 - 45
bake - July/August 2023 - 46
bake - July/August 2023 - 47
bake - July/August 2023 - 48
bake - July/August 2023 - 49
bake - July/August 2023 - 50
bake - July/August 2023 - 51
bake - July/August 2023 - 52
bake - July/August 2023 - 53
bake - July/August 2023 - 54
bake - July/August 2023 - 55
bake - July/August 2023 - 56
bake - July/August 2023 - 57
bake - July/August 2023 - 58
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bake - July/August 2023 - 60
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https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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https://digital.bakemag.com/sosland/bake/bake-july-2021
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
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