bake - July/August 2023 - 18

hands on steaming biscuits, mouthwatering
sausage gravy, and tender buttermilk
breaded chicken. During the success
of the second season at the farmer's
market, the boys of Pine State could
read the writing on the wall: It was time
to bump their concept to the next level.
Today, the bakery café specializes in
unique menu items like The Reggie, a
delectable biscuit sandwich featuring
fried chicken, bacon and cheese, topped
with gravy.
Other featured menu items include
Pine Street's rotating monthly flavor of
pop tarts, or biscuit beignets made with
cinnamon sugar and powdered sugar.
Following two years of astonishing
success at the Belmont shop, in July 2010,
Pine State opened its doors on N.E. Alberta
Street, doubling the space of the flagship
store and bringing biscuits and southern
cuisine to an entirely new neighborhood.
With both locations serving up biscuits to
Portlanders, Pine State continues to grow.
Coffee and bakery
Bakery and coffee are proving a
successful partnership for a growing
number of retail bakeries, including
Taylor's Donuts in Lawrence, Kan., among
others. At Taylor's Donuts, they serve
well-crafted donuts made from scratch
along with premium filter coffee and
nitro cold brew.
" We make our donuts using the finest
ingredients we can afford. Organic cane
sugar, farm raised eggs, unbleached
non-GMO flour and high qual ity,
European-style butter. We also fry
solely in rice bran oil, " explains owner
Taylor Petrehn. " They feel good, and
they taste good. "
Gardner Pie Co.
Quality, Variety & Innovation Since 1945
Refreshingly
OLD-FASHIONED
18 < JUL-AUG 2023 | bakemag.com
gardnerpie.com * 330.245.2030
JOHN UNREIN
http://www.gardnerpie.com

bake - July/August 2023

Table of Contents for the Digital Edition of bake - July/August 2023

bake - July/August 2023 - Intro
bake - July/August 2023 - 1
bake - July/August 2023 - 2
bake - July/August 2023 - 3
bake - July/August 2023 - 4
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