bake - July/August 2021 - 4

contents
08
10
39
45
46
58
FEATURES
14
FULL STEAM AHEAD
The Doyo®, a 2-ounce steamed
cake donut from Tiffany's Bakery
in Philadelphia, promises
to change the way consumers
think about donuts, thanks to a
health halo and clean flavor.
DEPARTMENTS
06 Management
08 Technical Corner
10 Practical Marketing
12 Equipment Innovations
38 Chocolate & Decorating
40 Cakes
04 < JUL-AUG 2021 | bakemag.com
41 Sweet Goods
42 Breads
44 Pastries
46 Foodservice
58 Formula of the Month
22
CHOCOLATE REVOLUTION
WholeFruit chocolate is
reaching menus of fine dining
restaurants, high-end hotels
and top chocolate and bakery
shops, through the artisan and
chef network of Cacao Barry.
30
STRATEGIC MARKETING
The world of retail bakery is
turning an innovative corner, as
new product innovations from
leading suppliers promise to
drive consumer demand to new
heights and strong loyalty.
COVER
WHEAT PROTEIN / DRIP CAKES / FRENCH PASTRIES
Bridor has expanded its specialty food
portfolio with the launch of an exciting
new bread line, created in partnership with
Chef Sébastien Canonne. The Boulangerie
Cuisinée concept combines the three arts of
gastronomy and nourishing ingredients in
five Pains Cuisinés. Courtesy of Bridor
the voice of bakery and pastry
47
CAKENOMICS
Frosting is a topic that can be
intimidating, explains baker/
author Bernice Baran, because
there are so many types to
learn about, each with specific
rules and challenges
Strategic
marketing
CREATIVE CAMPAIGNS
New products stir excitement
THE DO-YO
Steamed cake donuts are hot
REVOLUTION IN CHOCOLATE
WholeFruit offers zesty options
Cakenomics
Sweet
Innovation
the new rules
of frosting
JUL/AUG 2021
bakemag.com
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bake - July/August 2021

Table of Contents for the Digital Edition of bake - July/August 2021

bake - July/August 2021 - Intro
bake - July/August 2021 - 1
bake - July/August 2021 - 2
bake - July/August 2021 - 3
bake - July/August 2021 - 4
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