bake Special Report - Pizza 2021 - 35

TURKEY AND SAUSAGE
Stuffing Pizza
Courtesy of ItalCrust
ItalCrust introduces its third FABI
award-winning crust at the 2021
National Restaurant Association
Show for its new gluten-free,
9.5-inch round pizza crust. Hand
stretched in Italy, ItalCrust gluten
free delivers a true authentic pizza
that is 100% gluten free that can be
prepped in minutes.
ItalCrust's Gluten Free pizza crust
is made in Italy using deglutinated
wheat flour, vegan, non-GMO and
certified gluten free. It bakes in
virtually any oven and was made
in a completely controlled environment,
ensuring safety to customers
who have celiac disease.
I talCrust brought
innovation
to the pizza crust industry
by creating scratch quality pizza
crusts using the finest ingredients,
proofing our dough for 24 hours,
stretching it by hand and baking
it in wood fired oven.
Prep Instructions
Store ItalCrust frozen (defrosted
crusts can be kept refrigerated for
2-3 days in the original bag).
Preheat oven to 450 degrees
(oven temps above 425 are all
possible with some modified
procedures).
Thaw crust first.
Top the crust as desired.
Bake directly on the rack (do not
use a pan or screen except in very
hot ovens over 550 degrees).
Rotate when one edge is browned
to desired cook level.
Finish until all edges are brown.
ingredients
ItalCrust Pizza Crust, 12-inch
6 tablespoons marinara sauce
2 cups stuffing
2 cups cooked turkey, chopped
2 cups slice mozzarella cheese
1 tablespoon olive oil
1/4 cup sage leaves
Bake Magazine Digital Special Report 3 | Volume 2 | bakemag.com
directions
Remove the pizza crust from the
freezer, set aside so it can thaw,
about 5 -6 minutes. Pre-heat the
oven to 450 degrees. Spoon and
evenly spread the marinara sauce
onto pizza crust.
Scatter sausage stuffing and
turkey, then cover in mozzarella
cheese. In a mixing bowl, toss the
sage leaves in olive oil.
Bake for 2-3 minutes, rotate 180
degrees, and then bake for an additional
2-3 minutes. Allow a few
minutes to cool before serving.
prep: 60 minutes
bake time: 8-12 minutes
servings: 8
35
http://www.bakemag.com

bake Special Report - Pizza 2021

Table of Contents for the Digital Edition of bake Special Report - Pizza 2021

bake Special Report - Pizza 2021 - 1
bake Special Report - Pizza 2021 - 2
bake Special Report - Pizza 2021 - 3
bake Special Report - Pizza 2021 - 4
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