bake Special Report - Pizza 2021 - 17

the proper flour for the desired
dough or pizza crust style is very
important.
" As Doughminators, we spend a lot
of time consulting with customers
about what types of flours work
best for the style of pizza they want
to offer their customers. Aside from
flour, it's important to make sure
that the yeast (active dry, fresh or
instant) is stored properly and not
out-of-date, " he says.
In regard to technique, handling
is also key to ensure consistency.
This includes proper scaling of flour,
using the correct temperature for
the water and not overmixing.
dough, " Trainor emphasizes. " That's
it! Always manage your dough
temperature based on your starting
flour temperature, water temperature
and mix time (friction factor) to
achieve the most consistent dough
for your system. Guessing is not
an option and overmixing is not
an option. "
The water
makes all the
difference in
the world. "
Riccio's owner and founder
Richard Riccio
Next, the process of fermentation,
which is where the flavor comes in,
is another important step. A great
dough ferments slowly and brings
out the best flavor.
A tip: once the dough is made
and ready to go in the cooler, make
sure it is located in the rear where
the temperature is likely to be more
consistent.
" Keep it simple. Flour, water,
yeast and salt. Sugar for some
color and sweetness to the finished
Equipment features
On the equipment front, VEMAG
from Reiser gives bakeries and
pizza shops freedom in production.
VEMAG's flexible, modular range
of machines allows you to extend
your product portfolio whenever
you want to: from white bread to
pizza doughs.
At the heart of the dough
portioners are VEMAG double
screws. No other conveying technology
is as flexible when it comes
to adapting to your product. Lots of
options in terms of gradient, diameter,
length, profile, different pore
patterns and much more all mean
one thing: your product is perfect.
Perfection in precise weights,
fluid mixtures and pizza doughs -
specialist or compromise, or both?
Every cleaning process enables
the double screw to be changed
quickly. You might want to change
the product quickly, or service parts.
The conveying system consists of
just two parts: the casing and the
double screw.
The VEMAG technology enables
you to use components such as
double screw parts that are made
entirely out of stainless steel. This
makes it more durable, and also
improves hygiene levels.
Bake Magazine Digital Special Report 3 | Volume 2 | bakemag.com
17
http://www.bakemag.com

bake Special Report - Pizza 2021

Table of Contents for the Digital Edition of bake Special Report - Pizza 2021

bake Special Report - Pizza 2021 - 1
bake Special Report - Pizza 2021 - 2
bake Special Report - Pizza 2021 - 3
bake Special Report - Pizza 2021 - 4
bake Special Report - Pizza 2021 - 5
bake Special Report - Pizza 2021 - 6
bake Special Report - Pizza 2021 - 7
bake Special Report - Pizza 2021 - 8
bake Special Report - Pizza 2021 - 9
bake Special Report - Pizza 2021 - 10
bake Special Report - Pizza 2021 - 11
bake Special Report - Pizza 2021 - 12
bake Special Report - Pizza 2021 - 13
bake Special Report - Pizza 2021 - 14
bake Special Report - Pizza 2021 - 15
bake Special Report - Pizza 2021 - 16
bake Special Report - Pizza 2021 - 17
bake Special Report - Pizza 2021 - 18
bake Special Report - Pizza 2021 - 19
bake Special Report - Pizza 2021 - 20
bake Special Report - Pizza 2021 - 21
bake Special Report - Pizza 2021 - 22
bake Special Report - Pizza 2021 - 23
bake Special Report - Pizza 2021 - 24
bake Special Report - Pizza 2021 - 25
bake Special Report - Pizza 2021 - 26
bake Special Report - Pizza 2021 - 27
bake Special Report - Pizza 2021 - 28
bake Special Report - Pizza 2021 - 29
bake Special Report - Pizza 2021 - 30
bake Special Report - Pizza 2021 - 31
bake Special Report - Pizza 2021 - 32
bake Special Report - Pizza 2021 - 33
bake Special Report - Pizza 2021 - 34
bake Special Report - Pizza 2021 - 35
bake Special Report - Pizza 2021 - 36
bake Special Report - Pizza 2021 - 37
bake Special Report - Pizza 2021 - 38
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