bake Special Report - Pizza 2021 - 13

Round Table Pizza has more than
410 restaurants across the United
States.
" Our new Street Taco Pizza
features everything Round Table
is known for - our homemade
dough, proprietary three cheese
blend, generous hand cut toppings
and unparalleled quality all with a
fun twist, " says Annica Conrad,
chief marketing officer for Global
Franchise Group, the parent
company of Round Table Pizza. " Our
culinary innovation team worked
hard to blend authentic Latin
American flavors with our famous
pizza, and they delivered. "
Pizza Night
Sun Street Breads in Minneapolis
features an innovative promotional
event that offers a template for how
leading retail bakeries can promote
and deliver great pizza.
Every Thursday night the popular
bakery fires up the ovens and serves
up delicious hand-tossed pizza
baked at insanely hot temps.
" We have been extremely busy
on Pizza Night, so we recommend
people place your order during the
day if possible, " explains Solveig
Tofte, owner of Sun Street Breads.
Information hub
Pizza Quest is a site dedicated to
the exploration of artisanship in
all forms, but especially through
the literal and metaphorical image
of pizza, explains Peter Reinhart,
baking instructor at Johnson &
Wales University.
" As we share our own quest for
the perfect pizza we invite all of you
to join us and share your journeys
too, " he says. " We have discovered
that you never know what engaging
roads and side paths will reveal
themselves on this quest, but we do
know that there are many kindred
spirits out there, passionate artisans,
doing all sorts of amazing things.
These are the stories we want to
discover, and we invite you to jump
on the proverbial bus and join us on
this, our never-ending pizza quest. "
Reinhart is the author of 10 books
on bread baking and pizza, including
Brother Juniper's Bread Book and
the modern classic The Bread Baker's
Apprentice, which was named cookbook
of the year in 2002 by both the
James Beard Foundation and the
Bake Magazine Digital Special Report 3 | Volume 2 | bakemag.com
" You can order by phone, or in
person. We also offer curbside
delivery. "
Assembling and baking great pizza require a
strict attention to detail.
International Association of Culinary
Professionals.
In a recent podcast, Reinhart
featured Will Grant, who began
his career at ripe old age of eight,
working the kitchen in his family's
restaurant, That's A Some Pizza,
on Bainbridge Island, Washington.
By 10, he was apprenticing under
several different chefs and, into his
late teens, he had helped to open
5 restaurants.
As a young man, he decided to
strike out on his own, leaving the
family business for the east coast
to gain experience running kitchens
at major chains, like Red Robin,
Bertucci's, and learning alongside
some of the world's best chefs, like
Wolfgang Puck.
He eventually returned to his
Pacific Northwest roots and That's
A Some Pizza, but this time as
owner and head chef. Wanting to
make the most of the restaurant's
120-year-old sourdough starter, he
attended the International School
of Pizza in San Francisco, training
alongside his idol, the noted pizza
maker Tony Gemignani.
13
JOHN UNREIN/FORNO BRAVO
http://www.bakemag.com

bake Special Report - Pizza 2021

Table of Contents for the Digital Edition of bake Special Report - Pizza 2021

bake Special Report - Pizza 2021 - 1
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https://digital.bakemag.com/sosland/bake/bake-july-august-2021
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https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
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https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
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https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
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https://digital.bakemag.com/sosland/bake/2019_03_01
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http://digital.bakemag.com/sosland/bake/2018_12_01
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