bake - January/February 2025 - 59

formula of the month
Southwest Sorghum
Spice up your weeknight offerings with
Southwest Sorghum Sliders, courtesy of
the Sorghum Checkoff Program. Packed
with protein and flavor, these sliders are
sure to satisfy.
Prep Time
10 Minutes
Makeup Time
25 Minutes
Yield
12 2-ounce sliders
Ingredients
1 teaspoon olive oil
SLIDERS
1 cup baby bella mushrooms, chopped
2 garlic cloves, minced
1 28-ounce can pinto beans
1 ½ cup sorghum, cooked, preferably
room temperature
½ cup salsa
¼ cup chopped cilantro
2 eggs or 2 flax eggs (2 tablespoon
ground flaxseed + 3 tablespoons
water)
3 tablespoons sorghum flour
¼ teaspoon sea salt
Instructions
Place a sauté pan over low-medium heat
and add olive oil and garlic. Cook for 30
seconds, then add mushrooms and pinto
beans. Mix together, and cook for 2-3
minutes, or until soft.
When done, remove from heat and let
cool.
Once cool, place the mushroom
mixture into a medium sized bowl and
mash with a potato masher until it
reaches a smooth consistency.
Add cooked sorghum, salsa, cilantro,
flax egg, sea salt and flour to the mixing
bowl and stir until well combined.
Cook the patties using one of the two
methods below.
Baked Slider Patties
Line a baking sheet with parchment
paper.
Use a ¼ cup measuring cup to make
consistent 2 ounce patties. Shape them
in your hand and place them on the
baking sheet, leaving a little room in
between burgers.
Bake at 400 degrees F for
approximately 12 minutes then flip for
another 12 minutes.
Pan-Seared Slider Patties:
Refrigerate bean and sorghum mixture
for about 15 minutes until the mixture is
firm enough to flip.
Use a ¼ measuring cup to make
2-ounce slider patties, flattening each
one with clean hands.
If not using a non-stick pan, use 1
tablespoon oil or cooking spray. Pan sear
each burger for 5 minutes on each side
until browned.
Serve burgers with your favorite
toppings: avocado, salsa, ketchup,
lettuce, tomato.
59 < JAN-FEB 2025 | bakemag.com
PHOTO AND FORMULA COURTESY OF UNITED SORGHUM CHECKOFF PROGRAM
http://www.bakemag.com

bake - January/February 2025

Table of Contents for the Digital Edition of bake - January/February 2025

bake - January/February 2025 - Intro
bake - January/February 2025 - 1
bake - January/February 2025 - 2
bake - January/February 2025 - 3
bake - January/February 2025 - 4
bake - January/February 2025 - 5
bake - January/February 2025 - 6
bake - January/February 2025 - 7
bake - January/February 2025 - 8
bake - January/February 2025 - 9
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bake - January/February 2025 - 11
bake - January/February 2025 - 12
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bake - January/February 2025 - 16
bake - January/February 2025 - 17
bake - January/February 2025 - 18
bake - January/February 2025 - 19
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bake - January/February 2025 - 24
bake - January/February 2025 - 25
bake - January/February 2025 - 26
bake - January/February 2025 - 27
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bake - January/February 2025 - 58
bake - January/February 2025 - 59
bake - January/February 2025 - 60
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