bake - January/February 2025 - 54
TIME SAVING TIPS
FREEZE-DRIEDFruits
The Perfect Purée of Napa Valley in partnership
with Döhler introduces Tastecraft,
a new line of freeze-dried fruits that offer
the flavor, shape and nutritional value of
just-picked fruit with the convenience of
shelf stability. Tastecraft comes in seven
flavors: dragon fruit crumble, strawberry
slices, pineapple pieces, whole raspberries,
lime slices, orange slices, and lemon slices.
All flavors are vegan and produced with
non-GMO fruit. All flavors except raspberry
are kosher certified.
Tastecraft is a dynamic, multi-application
ingredient designed to enhance a variety of
recipes by adding texture, flavor and visual
interest. It appeals to chefs and bartenders
alike with lightweight stay-fresh resealable
packaging and a shelf life of up to 24
months. Freeze-dried as opposed to dried or
dehydrated fruit preserves the fruit's structure,
color and flavor, resulting in a light,
airy and crispy rather than chewy texture.
Freeze-dried fruit has a longer shelf life than
dried fruit due to its extremely low moisture
content. Also because of its low moisture
content and crisp texture, freeze-dried fruit
can be ground into a powder and added to
liquids for flavor.
Tastecraft has countless applications as
an ingredient, garnish or topping. Try it in
smoothies and smoothie bowls; candies and
confections; ice cream and sorbet; pastry
and dessert; and savory dishes and salads.
" We've found consumers love the premium
upgrade these fruit options bring when
added to menu items, also resulting in an
opportunity for increased menu pricing for
operators, " says Katie Dornfeld, senior foodservice
market segment manager at Döhler
North America.
Tastecraft is manufactured for Döhler and
offered in partnership by The Perfect Purée
of Napa Valley. Döhler, a global producer,
marketer, and provider of technology-driven
natural ingredients, ingredient systems, and
integrated solutions, helps food companies
like The Perfect Purée actualize naturally
derived products.
Döhler President of Americas Paul Graham
says the partnership with The Perfect Pureé
advances Döhler's ongoing strategic efforts
to expand its North American foodservice
channel.
" Döhler is delighted to partner with The
Perfect Pureé. Tastecraft, a Döhler global
registered trademarked brand, represents a
variety of foodservice solutions across the
world, and this marks the entrance in the region, "
Graham says. " We are thrilled to have
this opportunity, and see this as the start
to a successful, long-lasting partnership for
years ahead. "
The Perfect Purée has prioritized quality,
consistency, and efficiency with its line of
40-plus premium fruit purées, zests, and
blends. Tastecraft and Döhler maintain an
unwavering commitment to sustainably.
FILLED WITH FLAVOR
The newest supermarket in Palm Bay, Fla., nestled
along the Atlantic coast just south of Cocoa Beach,
features a spacious bakery department that includes
a wide array of flavorful cake options.
Cake flavors in the new Publix store include
vanilla, chocolate, confetti, marble, strawberry,
vanilla-chocolate combo, while icing flavors range
from buttercream and chocolate fudge to cream
cheese or fondant.
Filling flavors run the gamut: cannoli, cherry, chocolate-covered
strawberry, chocolate éclair, chocolate
pudding, dulce de leche, fresh strawberry,
guava, hazelnut cream cheese, lemon, pineapple,
raspberry, raspberry custard, and vanilla custard.
54 2025
SPRING CAKES
The store, located at the Shoppes at Cypress Bay
in Palm Bay, is a 48,387 square-foot store that also
features a seating area upstairs for customers to
stop and enjoy a sweet snack.
The Publix bakery is a scratch bakery that offers
an array of cakes, cookies and pies as well as wedding
cakes and decadent desserts made by skilled
decorators.
" We are excited to open this much-anticipated
store, " says Lindsey Willis, Publix media relations
manager. " We look forward to welcoming our customers
to their new Palm Bay Publix, introducing
them to an array of new offerings and providing
them with the quality products they love. "
PUBLIX, TASTECRAFT
bake - January/February 2025
Table of Contents for the Digital Edition of bake - January/February 2025
bake - January/February 2025 - Intro
bake - January/February 2025 - 1
bake - January/February 2025 - 2
bake - January/February 2025 - 3
bake - January/February 2025 - 4
bake - January/February 2025 - 5
bake - January/February 2025 - 6
bake - January/February 2025 - 7
bake - January/February 2025 - 8
bake - January/February 2025 - 9
bake - January/February 2025 - 10
bake - January/February 2025 - 11
bake - January/February 2025 - 12
bake - January/February 2025 - 13
bake - January/February 2025 - 14
bake - January/February 2025 - 15
bake - January/February 2025 - 16
bake - January/February 2025 - 17
bake - January/February 2025 - 18
bake - January/February 2025 - 19
bake - January/February 2025 - 20
bake - January/February 2025 - 21
bake - January/February 2025 - 22
bake - January/February 2025 - 23
bake - January/February 2025 - 24
bake - January/February 2025 - 25
bake - January/February 2025 - 26
bake - January/February 2025 - 27
bake - January/February 2025 - 28
bake - January/February 2025 - 29
bake - January/February 2025 - 30
bake - January/February 2025 - 31
bake - January/February 2025 - 32
bake - January/February 2025 - 33
bake - January/February 2025 - 34
bake - January/February 2025 - 35
bake - January/February 2025 - 36
bake - January/February 2025 - 37
bake - January/February 2025 - 38
bake - January/February 2025 - 39
bake - January/February 2025 - 40
bake - January/February 2025 - 41
bake - January/February 2025 - 42
bake - January/February 2025 - 43
bake - January/February 2025 - 44
bake - January/February 2025 - 45
bake - January/February 2025 - 46
bake - January/February 2025 - 47
bake - January/February 2025 - 48
bake - January/February 2025 - 49
bake - January/February 2025 - 50
bake - January/February 2025 - 51
bake - January/February 2025 - 52
bake - January/February 2025 - 53
bake - January/February 2025 - 54
bake - January/February 2025 - 55
bake - January/February 2025 - 56
bake - January/February 2025 - 57
bake - January/February 2025 - 58
bake - January/February 2025 - 59
bake - January/February 2025 - 60
https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com