bake - January/February 2025 - 46

beverages
bean or ground coffee, along with Pilar branded merchandise.
" We believe great coffee sparks great conversations, " says Rafael
Romero, director of marketing of Pilar Coffee Bar and Iced
Treats. " With our franchise model, we're excited to offer others
the opportunity to share in our mission and bring Pilar to new
communities. Our vision for the future is to continue expanding,
creating places where everyone leaves feeling more connected,
not just to each other, but to the world around them. "
the
FLAVOR
TRAIN
The flavor train is rolling faster than ever at America's leading
coffee shops.
Guests are invited to indulge in stunning new blackberry flavors
and rediscover a sweet and salty favorite with the new winter
menu at Scooter's Coffee. Founded in 1998, Scooter's Coffee
is striving to become the No. 1 specialty coffee drive-through
nationwide, with 840-plus stores in 31 states.
Scooter's menu features an array of specialty espresso
drinks like its signature Caramelicious®, Red Bull® Infusions, fruit
smoothies, refreshing Quenchers, savory breakfast items, bakedfrom-scratch
pastries, and much more.
Others are following similar growth strategies, leading heavily
into an expanded variety of offerings. The menu at Pilar Coffee
Bar and Iced Treats features specialty lattes, iced coffees, cold
brews, fresh teas, and gourmet dishes such as breakfast items,
sandwiches, salads, and signature offerings like the Biscotti Butter
Cookie Latte and Ancient Grains Salad Bowl. By prioritizing fresh,
locally sourced ingredients, Pilar ensures that every dish is as visually
appealing as it is delicious. Guests can also purchase whole
46 < JAN-FEB 2025 | bakemag.com
Inviting spaces
Pilar Coffee Bar and Iced Treats just opened its new flagship
location at The Cove in Deerfield Beach, Fla. This new café will
offer high-quality coffee, artisanal pastries, and gourmet food,
all served in a modern, inviting space designed for relaxation
and connection.
Pilar offers expertly crafted coffee made from hand-picked
beans sourced from the highlands of Brazil and Colombia. Embracing
the tagline " Mountain Grown, Closer to Heaven, " their
coffee is cultivated at higher altitudes, where optimal growing
conditions and nutrient-rich soil yield high-quality beans with
distinct, refined flavors.
At Pilar, coffee is more than just a drink; it's a catalyst for
meaningful connections. The space is designed to serve as a
sanctuary, offering a peaceful escape from the hustle and bustle
of daily life, where guests can relax, recharge, and connect.
" We've designed Pilar as a space where creativity and community
can thrive, " says Steve Giordanella, chief executive officer
of Pilar Coffee Bar and Iced Treats. " Our goal is to offer more
than just the typical coffee shop experience; we aim to create a
space that supports and nurtures our guests, allowing them to
truly savor every moment. "
Speed of service
Speed of service is a big part of Scooter's Coffee. Customers
know they can quickly and easily scoot in and scoot out with
their favorite beverages and food items so they can have an
amazing day.
Guests can upgrade their favorite drink with the new Protein
Cold Foam. They've taken the sweet, velvety vanilla cold foam
and packed it with 13 grams of added protein. To really boost
protein intake, customers are invited to try the new limited-time
Strawberry Protein Shake, featuring rich and creamy strawberry
flavors blended with 22 grams of added protein. In addition,
Scooter's signature caramel flavor is also now available sugar
free. The new Sugar Free Caramelicious® features all the buttery
smooth, caramel goodness with a new sugar free sauce.
PILAR COFFEE
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bake - January/February 2025

Table of Contents for the Digital Edition of bake - January/February 2025

bake - January/February 2025 - Intro
bake - January/February 2025 - 1
bake - January/February 2025 - 2
bake - January/February 2025 - 3
bake - January/February 2025 - 4
bake - January/February 2025 - 5
bake - January/February 2025 - 6
bake - January/February 2025 - 7
bake - January/February 2025 - 8
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