bake - January/February 2025 - 43

used in the dough and pan is just enough to impart rich flavor
without leaving behind puddles of oil or a grease slick on your
cutting board.
The recipe for Big and Bubbly Focaccia can be found on King
Arthur's website.
Whether bakers are always trying different focaccia recipes or
have a stand-by favorite, the company hopes they'll make this
recipe and join the conversation about this modern take on a
cult classic.
Pillars of success
Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV,
noted progress in 2024 in the three pillars of its " Our purpose -
nourishing a better world " program: baked for you, baked for life
and baked for nature.
Baked for you involves providing more diverse nutrients, including
whole grains and plant-based ingredients, in simpler
recipes. Horsham-based BBU has equipped 100% of its branded
products packaging with the SmartLabel QR code that allows
consumers to access ingredient lists for products and find product
information, recipes and insights into BBU's corporate social
responsibility achievements.
BBU in 2024 launched nine better-for-you products: Little
Bites lower sugar muffins, The Rustik Oven artisan-style flatbreads,
Sara Lee half loaves, Arnold organic 22 grains and seeds,
Sara Lee Artesano Hawaiian bakery bread and buns, goldminer
sourdough pretzel rolls, The Cheesecake Factory at-home bakery
buns, Wholesome Harvest mornings super seed and fruit
small loaf, and Wholesome Harvest mornings blueberry oat
small loaf.
Baked for life involves supporting the company's workers and
helping communities thrive. In 2024, BBU donated about 25 million
pounds of product to local food banks across the country.
In its commitment to diversity, equity and belonging, BBU supports
non-profit organizations dedicated to advancing economic
opportunities, education and health in underserved communities.
A volunteer time-off policy, introduced late in 2023, has led
to BBU workers contributing over 300 hours of volunteer time.
Baked for nature involves striving to become a zero-carbon
company. In 2024, BBU partnered with GreenStruxure to launch
on-site microgrid systems at six California bakeries in Montebello,
Placentia, Oxnard, San Luis Obispo, San Francisco and Sacramento.
The solar-powered systems with battery storage provide
nearly 20% of the bakeries' energy needs, which reduces BBU's
carbon footprint by an estimated 1,700 carbon dioxide equivalent
tons annually. In 2024 BBU also expanded its fleet of electric
vehicles and received the 2024 Energy Star partner of the
year - sustained excellence award from the US Environmental
Protection Agency.
Sandwich bread
It is Raybern's mission to share its love of great sandwiches with
as many people as possible and ensure that sandwich lovers
don't need to compromise in the freezer aisle.
Raybern's believes that the New York-style deli sandwich
reigns supreme and, since 1978, they have been crafting delicious
sandwiches with bakery-soft bread, slow-roasted meats,
and chef-created sauces. Now, consumers can enjoy authentic
deli goodness at home or while on the go.
Raybern's newest innovation is the Egg White & Chicken
Breakfast Sandwich. Available exclusively at Sam's Club nationwide
starting in January, this latest offering is designed to fuel
busy mornings with convenience and flavor in every bite.
Combining flavorful ingredients like tender chicken breast,
fluffy egg whites, rich American cheese, and a soft English muffin,
the Egg White & Chicken Breakfast Sandwich delivers 20g of
protein and only 250 calories per serving. Ready in just minutes
in the microwave, it's a deliciously easy way to start the day.
" Your microwave's favorite sandwich is here, " shares Lexi
Levang, Senior Brand Manager of Raybern Foods. " At Raybern's,
we understand the importance of quick, nutritious meals that
don't compromise on taste or quality. We are thrilled to bring
this delicious, protein-packed breakfast option to Sam's Club
shoppers everywhere. "
Raybern's has been dedicated to delivering exceptional sandwiches
that combine quality, convenience, and flavor. Founders
Ray and Bernie spent years perfecting their signature bread recipe
to ensure it bakes up " Bakery Soft. "
bakemag.com | JAN-FEB 2025 > 43
JOHN UNREIN
http://www.bakemag.com

bake - January/February 2025

Table of Contents for the Digital Edition of bake - January/February 2025

bake - January/February 2025 - Intro
bake - January/February 2025 - 1
bake - January/February 2025 - 2
bake - January/February 2025 - 3
bake - January/February 2025 - 4
bake - January/February 2025 - 5
bake - January/February 2025 - 6
bake - January/February 2025 - 7
bake - January/February 2025 - 8
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