bake - January/February 2025 - 40
cakes
micro bakery
Shares its Success Story
Say hello to New June's first brick-and-mortar bakery in Philadelphia's
Brewerytown neighborhood.
New June was founded in 2021 as a " baking as pandemic
therapy " passion project by Noelle Blizzard, who is entirely selftaught
from cookbooks and YouTube videos. Her online cake
studio and micro-bakery (operated out of a small, commercial
kitchen) quickly amassed a national following, namely for the
brand's signature vintage-inspired and Lambeth-style cakes.
Three years later, Blizzard was named a Rising Star Baker by
StarChefs. New June's cakes have received national praise from
The New York Times' T Magazine, Good Morning America, Food
& Wine, and Architectural Digest.
" I got into baking as a therapeutic hobby early in the pandemic;
I think back to 2020, wearing my 3-month-old daughNoelle
Blizzard is achieving new inroads at New June.
ter on my chest while I made shortbread to sell in a fundraiser,
and truly cannot believe or could have predicted the bakery that
now stands, " Blizzard says.
New June's team specializes in seasonal bespoke cakes, cookies,
and pies. The brand has been nationally celebrated for marrying
aesthetically stunning cake design with delicious, high-quality flavor
profiles.
Seasonal flavors
New June prioritizes aesthetics and
flavor in equal measure, utilizing highquality
ingredients to deliver nostalgiainducing,
seasonal flavors. Sweetened
with homemade jams and mascarpone
whipped creams, New June's savoryleaning
ingredients are combined with
texture-rich, crunchy elements to deliver
complex fruit-forward cake flavors
that convert even those who say
they don't like cake (like Blizzard). The
bakery will offer full cakes, 4-inch mini
cakes, and cake slices.
Classic flavors include cardamon pistachio
cream, vanilla sprinkle, cookies and vanilla sprinkle, vanilla
sprinkle and chocolate French buttercream and classic vanilla
bean.
Chocolate flavors include vanilla chocolate chip and milk chocolate
espresso with raspberry, cookies and tahini with graham,
chocolate chip olive oil and tahini caramel and French chocolate
devils food.
Fruit Forward flavors include lemony raspberry jam, raspberry
vanilla chocolate chip with milk chocolate espresso, brown butter
fennel cake with blueberry and lime jam and brown butter
cream cheese.
Current Seasonal flavors include olive oil pumpkin chocolate
chip, PB and (strawberry rhubarb) J, late summer mixed berry
and matcha shortcake and spiced pear pie shortcake.
" Opening New June's first storefront is a return to my neighborhood,
where it all began, baking for my friends and neighbors,
contributing to a special sense of shared community, with
the joy only a delicious sweet treat from your tiny local bakery
can offer, " Blizzard says.
" From day 1, New June was developed with the guiding
40 < JAN-FEB 2025 | bakemag.com
COURTNEY APPLE, MICHEAEL PERSICO
http://www.bakemag.com
bake - January/February 2025
Table of Contents for the Digital Edition of bake - January/February 2025
bake - January/February 2025 - Intro
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