bake - January/February 2025 - 35
wanted to avoid. For these reasons, Dyck recommends
the following steps:
Recognize the shift in posture from baker to leader, up
front. Make it a major part of your business plan. Don't
hide it or assume you'll figure it out eventually.
Be honest about your growth plans. You'll need growth
to afford your team and to design good, sustainable jobs
for your employees. Do you have the customer base to
support growth? Will you have the facilities and capacity
to support growth?
FAMILY ENTERPRISE
Along a similar path and building on its
strategic commitment to deliver a higher-level
impact for baking manufacturers, the American
Bakers Association (ABA) announces
that it has partnered with Family Enterprise
USA (FEUSA) to expand resources available
to family-owned businesses within the ABA
community.
Through this partnership, ABA will deliver
new high-value services to members navigating
governance challenges unique to familyowned
businesses and positively position the
strong history of family-ownership in commercial
baking manufacturing with policymakers.
How
can you test, trial, and experiment with changes
before making huge investments? Is there an intermediate
step you can take rather than the huge leap?
" You'll never 100% know for sure, but how might you
mitigate risks ahead of time?
Lessons learned
Vivian Lee, owner of Leftie Lee's in Atlanta and a member
of the Bakery Leadership Circle, is proud to say the
Bakery Leadership Circle offers bakery owners from all
walks of life and experience levels to come together to
create a safe space to learn from each other's triumphs
and obstacles.
" What the Bakery Leadership Circle did for me, as a
fairly new business owner, was it gave me an opportunity
to learn, from more seasoned bakery owners and
operators, lessons that I hadn't even conceived of having
to learn down the line, " Lee shares.
" I think that small business owners in general often
feel incredibly alone in making decisions for their businesses.
Being able to meet with a group to talk through
some common issues that others might have already
" More than 70% of ABA's baker member
companies are privately owned by a family
or individual, " said ABA senior director of
membership Ben Simpson. " This partnership
with FEUSA provides ABA baker and allied
members with additional resources to stay
informed on critical issues affecting familyowned
businesses and participate in influential
conversations shaping policy. "
Partnering with FEUSA reinforces ABA's
advocacy on behalf of the family-owned businesses
in the membership and provides those
members with expanded access to regular
legislative updates, articles, and other valuable
resources addressing governance, tax
and trade policies, and succession planning
issues.
FEUSA is a nonpartisan, nonprofit organization
that promotes family business creation,
growth, viability, and sustainability through
advocacy in Washington, DC. Since 2007,
FEUSA has represented family enterprises of
all sizes, professions, and industries.
The American Bakers Association (ABA) is the
largest, most established, and diverse trade
association for the commercial baking industry
in the United States. ABA's community
includes more than 350 member companies
representing over 1,200 commercial baking
facilities and industry supply chain.
bakemag.com | JAN-FEB 2025 > 35
http://www.bakemag.com
bake - January/February 2025
Table of Contents for the Digital Edition of bake - January/February 2025
bake - January/February 2025 - Intro
bake - January/February 2025 - 1
bake - January/February 2025 - 2
bake - January/February 2025 - 3
bake - January/February 2025 - 4
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
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http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
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