bake - January/February 2025 - 13

I'm always going to have
flavors that resonate with
people and their memories. "
Mignon Francois, founder and CEO, The Cupcake Collection
the menu. It's a standout, not just at the bakery but in
Nashville and beyond.
While the classics put it on the map and keep the older
generations happy, the bakery does follow the trends to
appeal to its young customers. It's a unique challenge
to create something that makes its mark in a category
that's synonymous with tradition. Francois likes to give
customers something familiar, but with a twist.
" I believe in following children, " she says. " There's a
Bible verse that says, 'And a little child will lead them.'
So, if what happened in the Bible was relevant and it's
supposed to be our basic instruction before leaving
Earth, then I should look to that to inform my future. "
Francois turns to her own children and the younger
employees at the bakery for advice on flavors - where
they're going, what they're eating and anything else
that's relevant. For instance, her Millennial employees
were going out and drinking espresso martinis, something
that has been very trendy in recent years. At their
urging, The Cupcake Collection introduced an espresso
martini cupcake. It was a unique challenge to capture
the essence of what made the flavor so beloved, but
Francois was able to tweak an existing café au lait (coffee
with milk) cupcake by adding cold brew and vodka to
create something special.
Francois equates her cupcake ideas to Southern
cooking in general, and more specifically to one of her
favorites, gumbo.
" It's a little bit of this and a little bit of that to get a
whole lot of flavor. That's what gumbo is. It's a pinch of
this and pinch of that for a punch of this in your mouth!
I feel like that's how I create my flavors. "
As a Black-owned business (and first generation),
bakemag.com | JAN-FEB 2025 > 13
BRIGHTSIDE BAKESHOP, KEPT FROZEN

http://www.bakemag.com

bake - January/February 2025

Table of Contents for the Digital Edition of bake - January/February 2025

bake - January/February 2025 - Intro
bake - January/February 2025 - 1
bake - January/February 2025 - 2
bake - January/February 2025 - 3
bake - January/February 2025 - 4
bake - January/February 2025 - 5
bake - January/February 2025 - 6
bake - January/February 2025 - 7
bake - January/February 2025 - 8
bake - January/February 2025 - 9
bake - January/February 2025 - 10
bake - January/February 2025 - 11
bake - January/February 2025 - 12
bake - January/February 2025 - 13
bake - January/February 2025 - 14
bake - January/February 2025 - 15
bake - January/February 2025 - 16
bake - January/February 2025 - 17
bake - January/February 2025 - 18
bake - January/February 2025 - 19
bake - January/February 2025 - 20
bake - January/February 2025 - 21
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bake - January/February 2025 - 26
bake - January/February 2025 - 27
bake - January/February 2025 - 28
bake - January/February 2025 - 29
bake - January/February 2025 - 30
bake - January/February 2025 - 31
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bake - January/February 2025 - 33
bake - January/February 2025 - 34
bake - January/February 2025 - 35
bake - January/February 2025 - 36
bake - January/February 2025 - 37
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bake - January/February 2025 - 40
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bake - January/February 2025 - 47
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bake - January/February 2025 - 49
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bake - January/February 2025 - 56
bake - January/February 2025 - 57
bake - January/February 2025 - 58
bake - January/February 2025 - 59
bake - January/February 2025 - 60
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https://digital.bakemag.com/sosland/bake/bake-september-october-2024
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https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
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https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
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http://digital.bakemag.com/sosland/bake/2018_03_01
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http://digital.bakemag.com/sosland/bake/2017_12_01
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