bake - January/February 2024 - 45

foodservice
foodservice
reimagining pot pies
As the colder weather of the season sets in, consumers will look
to comfort foods to provide warmth. Pot pies in general are a
quintessential winter comfort food. Although we tend to think
of them in the very traditional sense - typically featuring a meat,
gravy and mixed vegetables - pot pies have the potential to be
reimagined with uniquely delicious spins.
Chef of the Mills - General Mills Foodservice's team of specialized
culinary professionals who offer training, ideas and inspiration
with a mission to help foodservice operations thrive - has
tested and is now sharing its own unique variations of pot pie to
help operators heat up their winter menus.
Chef Jessie Kordosky, a member of the Chefs of the Mills at
General Mills Foodservice, says pot pies are an open canvas to
multiple flavor approaches.
" The pie crust component is a typically a neutral flavor which
allows the filling to shine, " Kordosky says. " Playing with global
flavors is a fun spin here. Instead of straight up chicken pot pie,
mashing up other beloved menu items is an exciting twist. "
For instance, one international take on the pot pie is Chana
Masala Pot Pie. This simple Indian-inspired vegetarian pot pie
comes together quickly in a hotel pan for easy prep and service
without sacrificing flavor. The filling includes onions, garlic,
ginger, garam masala, turmeric, chickpeas and more. The
rising popularity of Indian food in America makes this recipe a
must-try for operators looking
for a standout menu option.
While
Kordosky suggests keeping the pie crust neutral, there
are subtle ways to improve it.
" Flavoring the crust component is another way to play around
with flavor combinations by adding spices or minced herbs.
Adding turmeric to the pie dough can give a different look to
the crust, " she says.
Pot pies are always a hit on winter menus, especially when
considering the convenience factor. Individual pot pies and hand
pies are a great grab-and-go item to offer to customers.
An example of how to make pot pies more individualized is
General Mills Foodservice's Shrimp and Grits Cornbread Biscuit
Pot Pie. In this recipe, shrimp and grits with bacon and tomatoes
are baked with Pillsbury Cornbread Biscuits on top for a
Southern-inspired spin on the classic pot pie.
The Chefs of the Mills is a team of experienced chefs bringing
solutions and advice for foodservice operators' toughest challenges.
Whether working alongside customers to offer training
and support or appearing at industry events, the highly specialized
chefs are devoted to helping foodservice operators save
time and maximize labor in order to turn out great-tasting and
high-quality food on a consistent basis.
bakemag.com | JAN-FEB 2024 > 45
GENERAL MILLS FOODSERVICE

https://www.generalmillscf.com/recipes/shrimp-and-grits-cornbread-biscuit-pot-pie/cbe6be48-9784-48c8-af53-6226771b15c9 https://www.generalmillscf.com/recipes/shrimp-and-grits-cornbread-biscuit-pot-pie/cbe6be48-9784-48c8-af53-6226771b15c9 https://www.generalmillscf.com/recipes/chana-masala-pot-pie/524de387-a61a-4c25-a522-6d9b4030bd1c/ https://www.generalmillscf.com/recipes/chana-masala-pot-pie/524de387-a61a-4c25-a522-6d9b4030bd1c/ http://www.bakemag.com

bake - January/February 2024

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