bake - January/February 2024 - 32

focus on the
environment
Packaging and equipment initiatives
are emerging as eco-friendly.
Achatz Pies invites shoppers to offer feedback on
the new packaging through its @piecollective handle.
" My wife Wendy and I sold our restaurant in Armada,
box for its popular premium pie crusts, which come in
two folded round sheets.
Achatz Family Restaurant, in 1990 and vowed never to
get back into the food industry. But three years later, we
began making pies from our home kitchen and selling
at the Armada Flea Market. Today we have six of our
own locations and many wholesale accounts, " explains
owner and co-founder David Achatz, who founded the
innovative pie company with his wife, Wendy.
" As we've grown, we have stayed true to our roots -
we source local ingredients from the Mitten State, never
compromise on quality, and work hard to develop each
and every employee who comes through our doors. "
Supply-side response
Labor and skills shortages are pushing companies to
invest in warehouse automation solutions, according to
the newly released Packaging and Automation in the
Warehouses of the Future report produced by PMMI, The
Association for Packaging and Processing Technologies.
Additionally, growing e-commerce activity and rising
direct-to-consumer demands mean many CPG firms
are seeing their warehousing and fulfillment operations
become more complex, increasing the demand for mixed
and layered pallets.
With these new trends, companies are turning to warehouse
automation solutions such as palletizers and mobile
32 < JAN-FEB 2024 | bakemag.com
BY JOHN UNREIN
As their branding journey continues to shift from Achatz
Pies to Pie Collective by Achatz, the Michigan-based pie
company has been working on new packaging, according
to the company. Achatz Pies introduced new cobblers
for the holiday season, featuring new packaging for this
gluten-free product. Cobblers are available in fresh fruit
flavors including cherry and peach.
In addition, Achatz Pies has unveiled a new pie crust
©IRYNA MYLINSKA - STOCK.ADOBE.COM, ACHATZ PIES
http://www.bakemag.com

bake - January/February 2024

Table of Contents for the Digital Edition of bake - January/February 2024

bake - January/February 2024 - Intro
bake - January/February 2024 - 1
bake - January/February 2024 - 2
bake - January/February 2024 - 3
bake - January/February 2024 - 4
bake - January/February 2024 - 5
bake - January/February 2024 - 6
bake - January/February 2024 - 7
bake - January/February 2024 - 8
bake - January/February 2024 - 9
bake - January/February 2024 - 10
bake - January/February 2024 - 11
bake - January/February 2024 - 12
bake - January/February 2024 - 13
bake - January/February 2024 - 14
bake - January/February 2024 - 15
bake - January/February 2024 - 16
bake - January/February 2024 - 17
bake - January/February 2024 - 18
bake - January/February 2024 - 19
bake - January/February 2024 - 20
bake - January/February 2024 - 21
bake - January/February 2024 - 22
bake - January/February 2024 - 23
bake - January/February 2024 - 24
bake - January/February 2024 - 25
bake - January/February 2024 - 26
bake - January/February 2024 - 27
bake - January/February 2024 - 28
bake - January/February 2024 - 29
bake - January/February 2024 - 30
bake - January/February 2024 - 31
bake - January/February 2024 - 32
bake - January/February 2024 - 33
bake - January/February 2024 - 34
bake - January/February 2024 - 35
bake - January/February 2024 - 36
bake - January/February 2024 - 37
bake - January/February 2024 - 38
bake - January/February 2024 - 39
bake - January/February 2024 - 40
bake - January/February 2024 - 41
bake - January/February 2024 - 42
bake - January/February 2024 - 43
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bake - January/February 2024 - 45
bake - January/February 2024 - 46
bake - January/February 2024 - 47
bake - January/February 2024 - 48
bake - January/February 2024 - 49
bake - January/February 2024 - 50
bake - January/February 2024 - 51
bake - January/February 2024 - 52
bake - January/February 2024 - 53
bake - January/February 2024 - 54
bake - January/February 2024 - 55
bake - January/February 2024 - 56
bake - January/February 2024 - 57
bake - January/February 2024 - 58
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bake - January/February 2024 - 60
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https://digital.bakemag.com/sosland/bake/bake-may-june-2022
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https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
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