bake - January/February 2024 - 26

unique culinary hub-to-store kitchen
model, which leverages preparation
and distribution centers for the
fresh, homemade ingredients that make
Grégoire stand out.
In 2024, the focus will be on further franchising
efforts, particularly in the Bay Area. The ideal Grégoire
franchisee will have a deep passion for serving food and
a thorough understanding and appreciation of where
food comes from. Owners should also be well-versed in
customer service and love interacting with the people
of their community.
" Our goal is to sign our first franchisee by year-end,
showing our readiness to start and grow rapidly, " says
Jacquet. " Grégoire franchisees will have the opportunity
to follow a proven system and benefit from decades of
experience in the restaurant industry. "
Now, with its newly launched franchise opportunity,
franchisees have the chance to invest in Grégoire on the
ground floor and partner with a brand that is poised to
disrupt one of the biggest segments in foodservice. Early
franchisees will have their pick of prime real estate and
work closely with the brand's executive team as they
build one of the most promising franchises in the industry.
Emotional well-being
As the food landscape continues to evolve - reflecting
technological advancements, cultural and economic
shifts - the International Food Information Council (IFIC)
presents its annual food trends forecast. According to
its team of food, nutrition and health experts and its
26 < JAN-FEB 2024 | bakemag.com
" Our goal is to sign our
first franchisee by year-end,
showing our readiness to
start and grow rapidly, "
Grégoire Jacquet, founder of Grégoire
consumer research insights, 2024 will see more functional
beverages, a boom in botanicals, rising demand
for foods that support emotional well-being, a focus
on food labels and a growing acceptance of artificial
intelligence (AI).
" The belief that the food we eat directly influences not
only our physical but also our emotional and mental wellbeing
continues to gain traction, prompting a paradigm
shift in the way we're eating and what we're placing in
our shopping carts, " explains Wendy Reinhardt Kapsak,
RD, MSN, chief executive officer of IFIC.
According to the IFIC 2023 Food & Health Survey,
three in four Americans (74%) believe the food and
beverages they consume have a significant or moderate
impact on their overall mental and emotional well-being.
Conversely, more than six in ten (61%) also believe their
overall mental and emotional well-being has a significant
or moderate impact on their food and beverage choices.
In the next year, IFIC forecasts a greater emphasis on
how nutrition can support mental and emotional health,
including supplements focused on women's health, as
well as foods and beverages to assist with sleep, stress
GREGOIRE

http://www.bakemag.com

bake - January/February 2024

Table of Contents for the Digital Edition of bake - January/February 2024

bake - January/February 2024 - Intro
bake - January/February 2024 - 1
bake - January/February 2024 - 2
bake - January/February 2024 - 3
bake - January/February 2024 - 4
bake - January/February 2024 - 5
bake - January/February 2024 - 6
bake - January/February 2024 - 7
bake - January/February 2024 - 8
bake - January/February 2024 - 9
bake - January/February 2024 - 10
bake - January/February 2024 - 11
bake - January/February 2024 - 12
bake - January/February 2024 - 13
bake - January/February 2024 - 14
bake - January/February 2024 - 15
bake - January/February 2024 - 16
bake - January/February 2024 - 17
bake - January/February 2024 - 18
bake - January/February 2024 - 19
bake - January/February 2024 - 20
bake - January/February 2024 - 21
bake - January/February 2024 - 22
bake - January/February 2024 - 23
bake - January/February 2024 - 24
bake - January/February 2024 - 25
bake - January/February 2024 - 26
bake - January/February 2024 - 27
bake - January/February 2024 - 28
bake - January/February 2024 - 29
bake - January/February 2024 - 30
bake - January/February 2024 - 31
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bake - January/February 2024 - 33
bake - January/February 2024 - 34
bake - January/February 2024 - 35
bake - January/February 2024 - 36
bake - January/February 2024 - 37
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bake - January/February 2024 - 40
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https://digital.bakemag.com/sosland/bake/bake-july-2021
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