bake - January/February 2023 - 14

where
technology
drives growth
BY JOHN UNREIN
The advancements of new technology continue to have
a profound effect on the future of retail bakery.
In a prime example, Faction Technology, Inc., a driverless-technology
company offering solutions that solve
inefficiencies in micro-logistics and vehicles on demand,
has announced it is bringing driverless delivery to portions
of the San Francisco Bay Area.
Faction's first partner is Cocola Bakery, which is using
Faction to reliably deliver to its customers around the
metro region.
" Cocola Bakery and our customers have been ecstatic
New advancements like
driverless technology
benefit the future of
retail bakery.
with the services Faction has provided us so far, " said
Amir Aliabadi, chief executive officer of Cocola Bakery.
" We are now able to quickly, affordably, and reliably
deliver our products to customers around the Bay Area,
something we couldn't easily accomplish before due to
inconsistent gig-worker services. "
Deliveries will be made in lightweight, electric vehicles
based on three-wheel EV platforms from Arcimoto, Inc.
and from ElectraMeccanica.
Since July, Faction has made regular deliveries to
the bakery's customers and it's now looking to add
14 < JAN - FEB 2023 | bakemag.com
©OATAWA - STOCK.ADOBE.COM
http://www.bakemag.com

bake - January/February 2023

Table of Contents for the Digital Edition of bake - January/February 2023

bake - January/February 2023 - Intro
bake - January/February 2023 - 1
bake - January/February 2023 - 2
bake - January/February 2023 - 3
bake - January/February 2023 - 4
bake - January/February 2023 - 5
bake - January/February 2023 - 6
bake - January/February 2023 - 7
bake - January/February 2023 - 8
bake - January/February 2023 - 9
bake - January/February 2023 - 10
bake - January/February 2023 - 11
bake - January/February 2023 - 12
bake - January/February 2023 - 13
bake - January/February 2023 - 14
bake - January/February 2023 - 15
bake - January/February 2023 - 16
bake - January/February 2023 - 17
bake - January/February 2023 - 18
bake - January/February 2023 - 19
bake - January/February 2023 - 20
bake - January/February 2023 - 21
bake - January/February 2023 - 22
bake - January/February 2023 - 23
bake - January/February 2023 - 24
bake - January/February 2023 - 25
bake - January/February 2023 - 26
bake - January/February 2023 - 27
bake - January/February 2023 - 28
bake - January/February 2023 - 29
bake - January/February 2023 - 30
bake - January/February 2023 - 31
bake - January/February 2023 - 32
bake - January/February 2023 - 33
bake - January/February 2023 - 34
bake - January/February 2023 - 35
bake - January/February 2023 - 36
bake - January/February 2023 - 37
bake - January/February 2023 - 38
bake - January/February 2023 - 39
bake - January/February 2023 - 40
bake - January/February 2023 - 41
bake - January/February 2023 - 42
bake - January/February 2023 - 43
bake - January/February 2023 - 44
bake - January/February 2023 - 45
bake - January/February 2023 - 46
bake - January/February 2023 - 47
bake - January/February 2023 - 48
bake - January/February 2023 - 49
bake - January/February 2023 - 50
bake - January/February 2023 - 51
bake - January/February 2023 - 52
bake - January/February 2023 - 53
bake - January/February 2023 - 54
bake - January/February 2023 - 55
bake - January/February 2023 - 56
bake - January/February 2023 - 57
bake - January/February 2023 - 58
bake - January/February 2023 - 59
bake - January/February 2023 - 60
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