bake - January/February 2021 - 27

" 5% increase in total new food
introductions with honey "
National Honey Board

hybrids. As may be expected with a

SAGE

diverse group of plants, eucalyptus honey

Sage honey, primarily produced in California,

varies greatly in color and flavor but tends

is light in color, heavy bodied and has a mild

to be a stronger flavored honey with a

but delightful flavor. It is extremely slow to

slight medicinal scent. It is produced in

granulate, making it a favorite among honey

California.

packers for blending with other honeys to
slow down granulation.

NATIONAL NONEY BOARD

FIREWEED
Fireweed honey is light in color and

TUPELO

comes from a perennial herb that creates

Tupelo honey is a premium honey

wonderful bee pasture in the Northern

produced in northwest Florida. It is

and Pacific states and Canada. Fireweed

heavy bodied and is usually light golden

grows in the open woods.

amber with a greenish cast and has a
mild, distinctive taste. Because of the

ORANGE BLOSSOM

high fructose content in Tupelo honey,

Orange blossom honey, often a combina-

it granulates very slowly.

tion of citrus sources, is usually light in
color and mild in flavor with a fresh scent

WILDFLOWER

and light citrus taste. Orange blossom

Wildflower honey is often used to

honey is produced in Florida, Southern

describe honey from miscellaneous and

California and parts of Texas.

undefined flower sources.

Breads are popular items in which honey is a key ingredient.

Icing Smiles is a nonprofit organization that,
through the help of volunteers and sponsors,
provides custom celebration cakes to families
impacted by the critical illness of a child.
FOR MORE, VISIT WWW.ICINGSMILES.ORG

THANK YOU TO
OUR SPONSORS:

bakemag.com | JAN-FEB 2021 > 27


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bake - January/February 2021

Table of Contents for the Digital Edition of bake - January/February 2021

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