bake Special Report - Functional Ingredients 2021 - 28
SWEET GOODS
challenges and opportunities
BY J O H N U N RE I N
of both chemical and clean label
emulsifiers in the production of
baked goods and can support the
implementation of them for both
industrial and artisan bakers.
Specifically, Rees points out
that production of sweet goods
raises important points to consider
when evaluating the applicability
- and success rate - of functional
ingredients.
" Due to the relatively complex
logistics for certain donuts, " she
explains, " shelf life may be an issue.
Also, a breakdown of glazes can
occur in relatively short timeframes. "
A breakdown of
(donut) glazes
can occur in
relatively short
timeframes. "
Nicole Rees, product director for
AB Mauri North America
Brownie options
As for specific sweet goods like
brownies, BakeMark provides solutions for functional and appetizing
sweet goods that customers will love.
" In a year like this, we all need
a little bit of comfort food, and
brownies are one of the simplest, "
BakeMark explains. " Your customers
love the simplicity of a brownie. But
try dressing it up with some other
products from BakeMark. Products
like icings, chocolate chips, chocolate chunks, and even sprinkles. "
BakeMark asks: Do customers like
brownies to be cake-like or fudgy?
Either way, BakeMark offers a variety
of mixes - over five different options
- to suit your needs.
If you are looking to create a dark,
fudgy brownie with a rich chocolate
flavor, BakeMark's Westco Gourmet
Brownie Mix is a perfect match.
For those wanting to produce a
©PEANGDAO - STOCK.ADOBE.COM
A huge industry trend in recent
years has been moving away from
traditional chemical emulsifiers
like DATEM, SSL and mono- and
diglycerides, towards label-friendly
solutions such as enzymes and
lecithin, explains Nicole Rees,
product director for AB Mauri
North America.
This has been done so bakers can
remove negative-sounding chemical
ingredient names and reduce the
amount of saturated fats in their
baked products.
Ultimately, the AB Mauri technical
baking team understands the use
bake Special Report - Functional Ingredients 2021
Table of Contents for the Digital Edition of bake Special Report - Functional Ingredients 2021
bake Special Report - Functional Ingredients 2021 - 1
bake Special Report - Functional Ingredients 2021 - 1
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