bake Special Report - Functional Ingredients 2021 - 2

CONTENTS

special report 1 volume 2

from the

EDITOR

Functional
ingredients issue
CUSTOM SOLUTIONS
04
Bakery owner Josh Allen set out to
help his clients build their programs
from the ground up, inspired by the
collaborative process.
A BREAD REVIVAL
14
Messenger Cafe + Ibis Bakery did not
necessarily foresee in the manifestation of their dream that Ibis would
emerge as a brand in its own right.
ICINGS WITH FLAIR
20
Investing in premium icings helps
your bakery stay on top of trends
and provides a platform for sharing
your creative decorating skills.

JOHN UNREIN
editor
04

CAKES & E-COMMERCE
24
One area that has seen dramatic
changes is online, as some predict
the COVID-19 pandemic has pushed
e-commerce five years to the future.
SWEET GOODS
28
Sweet goods are sweetening the pot
for future innovation.

14

20

PASTRIES
30
Discover how pastries are pushing
the envelope with dietary changes.

INNOVATORS
TO WATCH

& more
03
32
34

from the editor
formulas
consumer insights

24

28

COVER BY: ©DIANA VYSHNIAKOVA - STOCK.ADOBE.COM

2

Bake Magazine Digital Special Report  1 | Volume 2 | bakemag.com

Leave it to retail bakeries in Washington, DC, to reinvent
their concept with imagination and zeal. Our nation's capital
is home to many things, and now the city is emerging as a
forward-thinking bakery hotspot where a growing number
of bakeries are flourishing thanks to creative product
positioning and ambitious marketing.
The most recent issue of Food & Wine makes the bold
proclamation: " Washington, DC, Is America's Next Great
Bakery Town. " That in itself is quite a statement, and a
closer look lends a lot of credibility to the claim.
Here are bakeries on the list:
La Bodega
Sharbat
Rose Ave Bakery
Call Your Mother
Yellow
Levain
Mah Ze Dahr
The latter two are prominent bakeries that are making
the successful expansion from New York City into our
nation's capital. Levain, featured a year ago on the cover
of bake, pledges to change the world, one delicious cookie
at a time. Like the meaning of Mah-Ze-Dahr, this beloved
bakery is a culmination of years of traveling the world
and experiencing people through their food, decades of
culinary and restaurant experience, and the staunch belief
that what you eat changes who you are.
La Bodega is a Washington, DC, bakery by executive
pastry chef Paola Velez, inspired by bodegas around the
world. The menu includes an inspired breakfast sandwich
line and home delivery via DoorDash.
Sharbat, the city's first bakery featuring the foods of
Azerbaijan, also serves an appetizing breakfast, and features
honey cake, shekerbura (a decorated pastry filled with
nuts and sugar), and borek (filled with chicken breast).
America's retail bakeries are adapting to change amid a
tumultuous time during the COVD-19 pandemic, and there
are continued examples of innovation that pave the way
for our industry's future.

Bake Magazine Digital Special Report  1 | Volume 2 | bakemag.com

3


http://www.bakemag.com

bake Special Report - Functional Ingredients 2021

Table of Contents for the Digital Edition of bake Special Report - Functional Ingredients 2021

bake Special Report - Functional Ingredients 2021 - 1
bake Special Report - Functional Ingredients 2021 - 1
bake Special Report - Functional Ingredients 2021 - 2
bake Special Report - Functional Ingredients 2021 - 3
bake Special Report - Functional Ingredients 2021 - 4
bake Special Report - Functional Ingredients 2021 - 5
bake Special Report - Functional Ingredients 2021 - 6
bake Special Report - Functional Ingredients 2021 - 7
bake Special Report - Functional Ingredients 2021 - 8
bake Special Report - Functional Ingredients 2021 - 9
bake Special Report - Functional Ingredients 2021 - 10
bake Special Report - Functional Ingredients 2021 - 11
bake Special Report - Functional Ingredients 2021 - 12
bake Special Report - Functional Ingredients 2021 - 13
bake Special Report - Functional Ingredients 2021 - 14
bake Special Report - Functional Ingredients 2021 - 15
bake Special Report - Functional Ingredients 2021 - 16
bake Special Report - Functional Ingredients 2021 - 17
bake Special Report - Functional Ingredients 2021 - 18
bake Special Report - Functional Ingredients 2021 - 19
bake Special Report - Functional Ingredients 2021 - 20
bake Special Report - Functional Ingredients 2021 - 21
bake Special Report - Functional Ingredients 2021 - 22
bake Special Report - Functional Ingredients 2021 - 23
bake Special Report - Functional Ingredients 2021 - 24
bake Special Report - Functional Ingredients 2021 - 25
bake Special Report - Functional Ingredients 2021 - 26
bake Special Report - Functional Ingredients 2021 - 27
bake Special Report - Functional Ingredients 2021 - 28
bake Special Report - Functional Ingredients 2021 - 29
bake Special Report - Functional Ingredients 2021 - 30
bake Special Report - Functional Ingredients 2021 - 31
bake Special Report - Functional Ingredients 2021 - 32
bake Special Report - Functional Ingredients 2021 - 33
bake Special Report - Functional Ingredients 2021 - 34
bake Special Report - Functional Ingredients 2021 - 35
bake Special Report - Functional Ingredients 2021 - 36
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com