bake - December 2020 - 35
" As Cuban food and coffee have
become part of everyday life in
South Florida, we believe the
desire for a Hispanic concept
lies in areas outside of our own. "
Carlos De Varona, co-owner, CAO Bakery & Café
The new CAO Bakery & Cafe locations will address customers'
demand for affordable, satisfying, varied and comforting food for
all three daily meals and everything in between, as well as for party
platters and baked goods to serve at events. The primary product
availability is prepared in CAO's commissary in a single location by
skilled personnel and professional pastry chefs.
" Miami is the stomping ground for Cuban bakeries, " says Antonio Cao. " Over the last decade, we have evolved and modernized the neighborhood bakery model into a mainstream, fastcasual concept. As a brand, we would love to see our cafécitos
and pastelitos introduced in new cities. "
Cao has stated that he wants the bakery to be the " Latin Starbucks " . The business is young and hungry, an ideal combination
for growth.
During the pandemic, all CAO locations remained open and
served the community. While in-store foot traffic decreased due
to the nationwide shutdown, the company says its bakeries saw
an increase in online orders, curbside and third-party deliveries.
CAO gained positive press for its various community efforts,
which have been covered in the Miami Herald, NBC, CBS, Sun
Sentinel, Miami News Times and Thrillist, among others. It also
won a Time Out Miami's 2020 Time In Awards. The bakeries also
continue to offer 25% off to first responders and have served
over 6,000 meals to date through food bank distributions. This
has helped to grow the customer base near its existing locations,
with more on the horizon.
" As Cuban food and coffee have become part of everyday life
CAO Bakery is led by Antonio Cao and Carlos De Varona. Their business
features a streamlined system of operations and quality control.
in South Florida, we believe the desire for a Hispanic concept lies
in areas outside of our own, " says Carlos De Varona. " Franchising gives us the opportunity to grow alongside our partners and
scale our concept and products to the market quickly. "
tenants and the surrounding residential and commercial base.
CAO Bakery & Café is best known for its 30+ pastries and desserts, from chocolate to caramel, fruity or glazed; but its crown
As the retail bakery market in the Miami Metro area grew a
jewel is the pastelito. Buttery, flakey, sweet or savory, CAO's pas-
robust 13% between 2017 to 2018, nationwide, the bakery-café
telitos evoke the same feelings as the cafes themselves - warm,
industry as a whole is projected to grow at a 2.3% annual rate
sweet and authentic.
over the next three years. CAO plans to capitalize on the in-
Pastelitos are a mainstay of Cuban pastry cuisine and come in a
dustry's resilience - which has prospered despite the economic
variety of options from sweet to savory. Much like the Cuban sand-
downturn - with the addition of franchise locations in high-
wich is synonymous with Miami cuisine, pastelitos are the treat you
traffic retail centers where it will have optimal synergy with co-
can enjoy for breakfast, dessert or a mid-day pick-me-up.
bakemag.com | NOV-DEC 2020 > 35
http://www.bakemag.com
bake - December 2020
Table of Contents for the Digital Edition of bake - December 2020
bake - December 2020 - 1
bake - December 2020 - 1
bake - December 2020 - 2
bake - December 2020 - 3
bake - December 2020 - 4
bake - December 2020 - 5
bake - December 2020 - 6
bake - December 2020 - 7
bake - December 2020 - 8
bake - December 2020 - 9
bake - December 2020 - 10
bake - December 2020 - 11
bake - December 2020 - 12
bake - December 2020 - 13
bake - December 2020 - 14
bake - December 2020 - 15
bake - December 2020 - 16
bake - December 2020 - 17
bake - December 2020 - 18
bake - December 2020 - 19
bake - December 2020 - 20
bake - December 2020 - 21
bake - December 2020 - 22
bake - December 2020 - 23
bake - December 2020 - 24
bake - December 2020 - 25
bake - December 2020 - 26
bake - December 2020 - 27
bake - December 2020 - 28
bake - December 2020 - 29
bake - December 2020 - 30
bake - December 2020 - 31
bake - December 2020 - 32
bake - December 2020 - 33
bake - December 2020 - 34
bake - December 2020 - 35
bake - December 2020 - 36
bake - December 2020 - 37
bake - December 2020 - 38
bake - December 2020 - 39
bake - December 2020 - 40
bake - December 2020 - 41
bake - December 2020 - 42
bake - December 2020 - 43
bake - December 2020 - 44
bake - December 2020 - 45
bake - December 2020 - 46
bake - December 2020 - 47
bake - December 2020 - 48
bake - December 2020 - 49
bake - December 2020 - 50
bake - December 2020 - 51
bake - December 2020 - 52
bake - December 2020 - 54
bake - December 2020 - 55
bake - December 2020 - 56
bake - December 2020 - 57
bake - December 2020 - 58
bake - December 2020 - 59
bake - December 2020 - 60
bake - December 2020 - 61
bake - December 2020 - 62
bake - December 2020 - 63
bake - December 2020 - 64
bake - December 2020 - 65
bake - December 2020 - 66
bake - December 2020 - 67
bake - December 2020 - 68
bake - December 2020 - 69
bake - December 2020 - 70
bake - December 2020 - 71
bake - December 2020 - 72
bake - December 2020 - 73
bake - December 2020 - 74
bake - December 2020 - 75
bake - December 2020 - 76
bake - December 2020 - 77
bake - December 2020 - 78
bake - December 2020 - 79
bake - December 2020 - 80
bake - December 2020 - 81
bake - December 2020 - 82
bake - December 2020 - 83
bake - December 2020 - 84
bake - December 2020 - 85
bake - December 2020 - 86
bake - December 2020 - 87
bake - December 2020 - 88
bake - December 2020 - 89
bake - December 2020 - 90
bake - December 2020 - 91
bake - December 2020 - 92
bake - December 2020 - 93
bake - December 2020 - 94
bake - December 2020 - 95
bake - December 2020 - 96
bake - December 2020 - 97
bake - December 2020 - 98
bake - December 2020 - 99
bake - December 2020 - 100
bake - December 2020 - 101
bake - December 2020 - 102
bake - December 2020 - 103
bake - December 2020 - 104
bake - December 2020 - 105
bake - December 2020 - 106
bake - December 2020 - 107
https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com