bake - December 2020 - 3

editor's note

the upper crust
For decades, pizza was synonymous with pepperoni,
red sauce, and mozzarella cheese. Today, the definition

EDITORIAL STAFF
Editor
Managing Editor
Digital Media Associate Editor

John Unrein
Andy Nelson
Brian Amick

National Sales Manager
Sales Manager - Classified Ads

Troy Ashby

Educator and author of the new book, Perfect Pan
Pizza, Reinhart is widely acknowledged as one of the

Michael Barbee
Dustin Pickman

Director of Digital Media
Digital Advertising Manager
Advertising Manager
Advertising Coordinator
Design Services Manager
Production Specialist
Senior Design Consultant
Graphic Designer
Promotions Manager
Promotions Media Designer
Sales Coordinator

Lindsey Sheridan
Carlea Schuler

SOSLAND PUBLISHING COMPANY
4801 Main Street, Suite 650,
Kansas City, MO 64112
Phone: (816) 756-1000
Fax: (816) 756-0494
Web: bakemag.com
Email: bakemag@sosland.com

world's leading authorities on bread. He is the author of
10 books on bread and is the founder and host of the
popular video website PizzaQuest.com.

Jon Hall

" I look for crust caramelization on the top and the

Carrie Fluegge

bottom, " he explains in elaborating on his definition of

Nora Wages

the perfect crust. " Pizza is the perfect flavor delivering

Annie Fournier
Elisabeth Spillman

system. "

Marj Potts

Our cover story this month examines the wonderful

Becky White

story of baker Marius Pop, who in August opened Pop

Brian Peterman

Pizza in Seattle. For years, this talented baker has made

Jim White

headlines with the extraordinary pastries and creative

Abby Chronister
Whitney Hartman

innovations like sea salt baguettes and pretzel-style
bagels at his bakery, Nuvrei.
Pop studied under the legendary Francois Payard

CORPORATE STAFF
Chairman and CEO
President
Chief Financial and Administrative Officer
Chief Operating Officer and Executive Editor
Chief Marketing Officer

memorable starts with the crust. "

Lily Alvarez

Audience Development Analyst

Audience Development Coordinator

" It's the crust that sets everything up, " explains Pe-

James Boddicker

Audience Development Director

Audience Database Specialist

ways by the quality of the crust.
ter Reinhart. " People understand what makes a pizza

PUBLISHING STAFF
Publisher

of great pizza has changed, and it is defined in many

Charles S. Sosland
L. Joshua Sosland
Staci Greco
Meyer Sosland
Jim Saladin

when Pop worked in New York City and previously
lived in Detroit where he gained a full appreciation for
Detroit-style pizza, a version of which he is doing now.
" I lived in Detroit for a while, and it is very nostalgic
for me, " Pop says. " Pizza has gone through a lot - dining in or Domino's and Pizza Hut - but not a lot in between, " Pop explains. " We felt this is our opportunity
to have the best pizza and get it to people through the
delivery channel. We do know that delivery is going to
be here to stay. "
It is also worth noting that pizza consumption is
flourishing during these challenging times when millions of consumers are turning to comfort foods at
home. The timing seems perfect for a better choice of
pizza to flourish in an environment where there are a
lot of fast-food pizza choices and plenty of sit-down
pizza restaurants but little in between. Pop Pizza hits
the spot.

JOHN UNREIN
junrein@sosland.co m

bakemag.com | NOV-DEC 2020 > 03


http://www.PizzaQuest.com http://www.bakemag.com http://www.twitter.com/bakemag http://www.facebook.com/bakemagazine http://www.linkedin.com/showcase/10672007/ http://www.instagram.com/bakemagazine http://www.bakemag.com

bake - December 2020

Table of Contents for the Digital Edition of bake - December 2020

bake - December 2020 - 1
bake - December 2020 - 1
bake - December 2020 - 2
bake - December 2020 - 3
bake - December 2020 - 4
bake - December 2020 - 5
bake - December 2020 - 6
bake - December 2020 - 7
bake - December 2020 - 8
bake - December 2020 - 9
bake - December 2020 - 10
bake - December 2020 - 11
bake - December 2020 - 12
bake - December 2020 - 13
bake - December 2020 - 14
bake - December 2020 - 15
bake - December 2020 - 16
bake - December 2020 - 17
bake - December 2020 - 18
bake - December 2020 - 19
bake - December 2020 - 20
bake - December 2020 - 21
bake - December 2020 - 22
bake - December 2020 - 23
bake - December 2020 - 24
bake - December 2020 - 25
bake - December 2020 - 26
bake - December 2020 - 27
bake - December 2020 - 28
bake - December 2020 - 29
bake - December 2020 - 30
bake - December 2020 - 31
bake - December 2020 - 32
bake - December 2020 - 33
bake - December 2020 - 34
bake - December 2020 - 35
bake - December 2020 - 36
bake - December 2020 - 37
bake - December 2020 - 38
bake - December 2020 - 39
bake - December 2020 - 40
bake - December 2020 - 41
bake - December 2020 - 42
bake - December 2020 - 43
bake - December 2020 - 44
bake - December 2020 - 45
bake - December 2020 - 46
bake - December 2020 - 47
bake - December 2020 - 48
bake - December 2020 - 49
bake - December 2020 - 50
bake - December 2020 - 51
bake - December 2020 - 52
bake - December 2020 - 54
bake - December 2020 - 55
bake - December 2020 - 56
bake - December 2020 - 57
bake - December 2020 - 58
bake - December 2020 - 59
bake - December 2020 - 60
bake - December 2020 - 61
bake - December 2020 - 62
bake - December 2020 - 63
bake - December 2020 - 64
bake - December 2020 - 65
bake - December 2020 - 66
bake - December 2020 - 67
bake - December 2020 - 68
bake - December 2020 - 69
bake - December 2020 - 70
bake - December 2020 - 71
bake - December 2020 - 72
bake - December 2020 - 73
bake - December 2020 - 74
bake - December 2020 - 75
bake - December 2020 - 76
bake - December 2020 - 77
bake - December 2020 - 78
bake - December 2020 - 79
bake - December 2020 - 80
bake - December 2020 - 81
bake - December 2020 - 82
bake - December 2020 - 83
bake - December 2020 - 84
bake - December 2020 - 85
bake - December 2020 - 86
bake - December 2020 - 87
bake - December 2020 - 88
bake - December 2020 - 89
bake - December 2020 - 90
bake - December 2020 - 91
bake - December 2020 - 92
bake - December 2020 - 93
bake - December 2020 - 94
bake - December 2020 - 95
bake - December 2020 - 96
bake - December 2020 - 97
bake - December 2020 - 98
bake - December 2020 - 99
bake - December 2020 - 100
bake - December 2020 - 101
bake - December 2020 - 102
bake - December 2020 - 103
bake - December 2020 - 104
bake - December 2020 - 105
bake - December 2020 - 106
bake - December 2020 - 107
https://digital.bakemag.com/sosland/bake/bake-january-february-2025
https://digital.bakemag.com/sosland/bake/bake-november-december-2024
https://digital.bakemag.com/sosland/bake/bake-september-october-2024
https://digital.bakemag.com/sosland/bake/bake-july-aug-2024
https://digital.bakemag.com/sosland/bake/bake-redbook-2024
https://digital.bakemag.com/sosland/bake/bake-may-june-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2024
https://digital.bakemag.com/sosland/bake/bake-march-april-2024
https://digital.bakemag.com/sosland/bake/bake-january-february-2024
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2023
https://www.nxtbook.com/sosland/bake/bake-november-december-2023
https://digital.bakemag.com/sosland/bake/bake-september-october-2023
https://digital.bakemag.com/sosland/bake/bake-july-august-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2023
https://digital.bakemag.com/sosland/bake/bake-redbook-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2023
https://digital.bakemag.com/sosland/bake/bake-may-june-2023
https://digital.bakemag.com/sosland/bake/bake-march-april-2023
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2023
https://digital.bakemag.com/sosland/bake/bake-january-february-2023
https://digital.bakemag.com/sosland/bake/bake-november-december-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2022
https://digital.bakemag.com/sosland/bake/bake-september-october-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-july-2022
https://digital.bakemag.com/sosland/bake/bake-july-aug-2022
https://digital.bakemag.com/sosland/bake/bake-redbook-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com