bake - December 2020 - 14
POP
GOES
THE
pizza
Marius Pop and
Peter Reinhart help
lead a pizza revival.
BY JOHN UNREIN
An important poll tells us everything we really need to
know about the future of baking - and what consumers
really want.
The Harris Poll has found that, for Americans, apple
pie reigns supreme (12%), but pizza comes in a close
second (10%) and is, by far, the favorite type of pie
among men ages 18-34 (25%).
More than 7 in 10 adults (72%) prefer sweet pies over
savory pies, and most agree that the best part of pie is
the filling (69%), while about 3 in 10 say the best part
is the pastry or crust (31%).
The crust rules
Peter Reinhart is all about the crust. Reinhart is widely
acknowledged as one of the world's leading authorities on bread. He is the author of ten books on bread,
including the James Beard Award- and IACP cookbook award-winning The Bread Baker's Apprentice,
and American Pie: My Search for the Perfect Pizza. He
appears regularly on television and radio, and he is a
full-time instructor at Johnson & Wales University in
Charlotte, NC. He is a culinary and keynote presenter
at conferences around the world, and the founder and
host of the popular video website PizzaQuest.com.
" There is good pizza, and there is great pizza, " he
loves to say. " All of a sudden, we are seeing great artisan
pizzas all around the country. Now, I would say 15 to
20% of pizzerias are worth going to. They understand
The crust is what sets everything up. "
One of the leading innovators of America's pizza
revolution is Chris Bianco. When Bianco started Pizzeria
Bianco in the back corner of a Phoenix grocery store in
14 < NOV-DEC 2020 | bakemag.com
POP PIZZA
what makes a pizza memorable starts with the dough.
http://www.PizzaQuest.com
http://www.bakemag.com
bake - December 2020
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