bake - November/December 2020 - 9

88 innovation centers across
the globe.
Taste Tomorrow, the world's
largest consumer survey in
bakery, patisserie and chocolate, confirms that health is
still one of the key criteria for
consumers when buying baked
goods. Puratos has worked
endlessly with customers to
improve the nutritional value
of its products and launch
clearer, "cleaner" labels, as well
as organic and plant-based
ingredient alternatives. Health
and well-being continue to be
the priority in Puratos' product
development processes, and

the company works constantly
to produce products with the
highest possible nutritional
value without compromising
taste or quality.
Th i s ye a r, P u ra t o s w i l l
strengthen its position overseas, specifically on the
African continent with the
creation of two joint ventures
in Kenya and Ethiopia. This
local presence in key countries will enable Puratos to
strengthen relationships with
customers, localize production
and develop new products and
Chocolate enjoys a rich history.

UNITED SUPERMARKETS

Streetside Celebration
The United Family surpassed 1 million orders through its Streetside grocery
pickup service. To celebrate, team members surprised the 1,000,000th
and 1,000,001st Streetside guests with gifts and a celebration.
Chris Farr, director of e-commerce for the United Family, says the
team really wanted to do something special to celebrate the guest who
put them over 1 million orders. 
"It was important for our team to take a second and recognize the
guest who got us over this milestone," Farr says. "Obviously, we wouldn't
be where we are today without our wonderful guests. So, not only thank
you to our 1,000,001st guest but a thank you to all of our guests who
made this possible."
Like many online industries, the United Family's e-commerce division
has seen unprecedented growth due to the circumstances surrounding
the COVID-19 pandemic. As people looked for options that involved
less person-to-person contact, the Streetside team saw an explosion in
demand. 
"Since March, we have seen more and more demand for a curbside or
delivery option for groceries," Farr says. "I'm really proud of our team on
all levels. They have not only worked on the frontlines of the pandemic,
but they have also rolled with the punches."

Bake Magazine Digital Special Report  4 | Volume 1 | bakemag.com

9



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bake - November/December 2020

Table of Contents for the Digital Edition of bake - November/December 2020

bake - November/December 2020 - 1
bake - November/December 2020 - 1
bake - November/December 2020 - 2
bake - November/December 2020 - 3
bake - November/December 2020 - 4
bake - November/December 2020 - 5
bake - November/December 2020 - 6
bake - November/December 2020 - 7
bake - November/December 2020 - 8
bake - November/December 2020 - 9
bake - November/December 2020 - 10
bake - November/December 2020 - 11
bake - November/December 2020 - 12
bake - November/December 2020 - 13
bake - November/December 2020 - 14
bake - November/December 2020 - 15
bake - November/December 2020 - 16
bake - November/December 2020 - 17
bake - November/December 2020 - 18
bake - November/December 2020 - 19
bake - November/December 2020 - 20
bake - November/December 2020 - 21
bake - November/December 2020 - 22
bake - November/December 2020 - 23
bake - November/December 2020 - 24
bake - November/December 2020 - 25
bake - November/December 2020 - 26
bake - November/December 2020 - 27
bake - November/December 2020 - 28
bake - November/December 2020 - 29
bake - November/December 2020 - 30
bake - November/December 2020 - 31
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bake - November/December 2020 - 33
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bake - November/December 2020 - 35
bake - November/December 2020 - 36
bake - November/December 2020 - 37
bake - November/December 2020 - 38
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https://digital.bakemag.com/sosland/bake/bake-september-october-2021
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