bake - November/December 2020 - 36
SPRINKLES
Decades ago, rainbow and chocolate sprinkles were
used on donuts to provide some variety when you
packed them in a dozen for a Little League team or
Board of Directors meeting. Well, those days still exist,
but you can take sprinkles and edible decorations to
a whole new level.
Using BakeMark's wide ranging Sprinkelina products,
you can let your imagination run wild. Create colorful
color bursts. Hand-place delicate "Twinkle Pearls" to
make timeless fashion statements. Similarly, experimenting with icing colors, gel colors and glitter glaze
will also create wonderful visual treats.
Pick a holiday, any holiday, and Sprinkelina has a color
wheel for the occasion. For instance, this fall season,
Sprinkelina's Autumn mix is sure to bring that touch
of the season. Be sure to decorate your display case
with themed product at least two weeks before each
upcoming holiday so your customers have a chance
to put the image of your product in their minds when
it's time for them to buy.
The best part of using sprinkles creatively? Higher
sales and profits. For only pennies per item and a minute
of your time, you can increase the perceived value or
your bakery item dramatically. A 50-cent cake donut
becomes a 75-cent (or more) work of art when you
create a visual and tasty colorful masterpiece
ALTERNATIVE TO
granola
Nutsóla, a company that specializes in superfood mixes
to the consumer market, is excited to announce its new
flavor - peanut butter & cacao. Nutsóla aims to be a healthy
replacement to granola, which can be loaded with fillers
and added/processed sugar. This latest flavor contains nine
natural ingredients, which include dates, peanuts, cacao,
chia seeds, coconut, vanilla extract, cinnamon, sea salt and
peanut butter. Peanut butter & cacao is date-sweetened,
grain-free, gluten-free, non-GMO and free of refined sugars
and preservatives.
"People love the flavor combination of chocolate and
peanut butter," said Adam Kukoff, chief executive officer
and co-founder of Nutsóla.
The new flavor along with other offerings are available for
purchase online and through Amazon.
36
Bake Magazine Digital Special Report 4 | Volume 1 | bakemag.com
BakeMark/Nutsóla
CONSUMER INSIGHTS
chocolate
http://www.bakemag.com
bake - November/December 2020
Table of Contents for the Digital Edition of bake - November/December 2020
bake - November/December 2020 - 1
bake - November/December 2020 - 1
bake - November/December 2020 - 2
bake - November/December 2020 - 3
bake - November/December 2020 - 4
bake - November/December 2020 - 5
bake - November/December 2020 - 6
bake - November/December 2020 - 7
bake - November/December 2020 - 8
bake - November/December 2020 - 9
bake - November/December 2020 - 10
bake - November/December 2020 - 11
bake - November/December 2020 - 12
bake - November/December 2020 - 13
bake - November/December 2020 - 14
bake - November/December 2020 - 15
bake - November/December 2020 - 16
bake - November/December 2020 - 17
bake - November/December 2020 - 18
bake - November/December 2020 - 19
bake - November/December 2020 - 20
bake - November/December 2020 - 21
bake - November/December 2020 - 22
bake - November/December 2020 - 23
bake - November/December 2020 - 24
bake - November/December 2020 - 25
bake - November/December 2020 - 26
bake - November/December 2020 - 27
bake - November/December 2020 - 28
bake - November/December 2020 - 29
bake - November/December 2020 - 30
bake - November/December 2020 - 31
bake - November/December 2020 - 32
bake - November/December 2020 - 33
bake - November/December 2020 - 34
bake - November/December 2020 - 35
bake - November/December 2020 - 36
bake - November/December 2020 - 37
bake - November/December 2020 - 38
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