bake - November/December 2020 - 34
semi-sweet
CHOCOLATE CHIP SCONES
Courtesy of Hershey
prep time: 30 minutes
bake time: 10-20 minutes
serving size: 24
Hershey Foodservice ingredients are specifically designed to
support your kitchen operation,
from the packaging to the formats
to (of course!) the flavor. Be sure
to include Hershey brand names
on your menu. Doing so drives
traffic, sales, and your bottom
line. Toppings turn a dessert into
an experience. A profitable one.
Desserts are a perfect canvas for
Hershey toppings. Consumers' top
favorites are ice cream, cakes, frozen
yogurt, pies and cookies. Chocolate
syrup / hot fudge is the No. 1 ice
cream topping, and Hershey's is the
No. 1 syrup, according to surveys.
Dark chocolate, caramel, chocolate
and peanut butter are among the
most popular toppings flavors, and
Hershey delivers on all four.
1 quart (4 cups) chilled
heavy cream
2 ounces (1/4 cup) melted
salted butter
Additional granulated sugar
Powdered sugar (optional)
34
ingredients
2 pounds (6-1/2 cups)
all-purpose flour
8 ounces (1 cup) granulated sugar
2 tablespoons + 2 teaspoons
baking power
½ teaspoon salt
1 pound, 8 ounces (4 cups)
Hershey's Semi-Sweet
Chocolate Chips
5 ounces (1 cup) chopped nuts
(optional)
directions
Heat convection oven to 325°F
(standard oven: 375°F). Lightly
spray sheet pans with vegetable
cooking spray. Place parchment
paper on prepared sheet pans.
Blend together flour, sugar,
baking powder and salt in 20 qt.
bowl of mixer fitted with paddle
attachment. Mix on low speed 30
seconds. Stir in Hershey's SemiSweet Chocolate Chips and nuts, if
desired. Add chilled heavy cream
into flour mixture, mixing just until
ingredients are moistened.
Turn dough onto lightly floured
surface. Knead gently until soft
dough forms (approximately 2
minutes). Divide dough into six
equal balls. Cover with plastic wrap.
Working with one ball at a time,
flatten into 7-inch circle; cut into 8
triangles. Repeat with remaining
dough sections.
Transfer triangles to prepared
sheet pans, spacing 2 inches
apart. Brush with melted butter
and sprinkle with additional sugar.
Bake 10 to 20 minutes** or until
lightly browned. Serve warm,
sprinkled with powdered sugar, if
desired.
*Rectangles can also be cut crosswise into smaller rectangles about
1-1/2 by 2 inches.
Bake Magazine Digital Special Report 4 | Volume 1 | bakemag.com
http://www.bakemag.com
bake - November/December 2020
Table of Contents for the Digital Edition of bake - November/December 2020
bake - November/December 2020 - 1
bake - November/December 2020 - 1
bake - November/December 2020 - 2
bake - November/December 2020 - 3
bake - November/December 2020 - 4
bake - November/December 2020 - 5
bake - November/December 2020 - 6
bake - November/December 2020 - 7
bake - November/December 2020 - 8
bake - November/December 2020 - 9
bake - November/December 2020 - 10
bake - November/December 2020 - 11
bake - November/December 2020 - 12
bake - November/December 2020 - 13
bake - November/December 2020 - 14
bake - November/December 2020 - 15
bake - November/December 2020 - 16
bake - November/December 2020 - 17
bake - November/December 2020 - 18
bake - November/December 2020 - 19
bake - November/December 2020 - 20
bake - November/December 2020 - 21
bake - November/December 2020 - 22
bake - November/December 2020 - 23
bake - November/December 2020 - 24
bake - November/December 2020 - 25
bake - November/December 2020 - 26
bake - November/December 2020 - 27
bake - November/December 2020 - 28
bake - November/December 2020 - 29
bake - November/December 2020 - 30
bake - November/December 2020 - 31
bake - November/December 2020 - 32
bake - November/December 2020 - 33
bake - November/December 2020 - 34
bake - November/December 2020 - 35
bake - November/December 2020 - 36
bake - November/December 2020 - 37
bake - November/December 2020 - 38
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