bake - November/December 2020 - 28
CREATIVE
menu applications
drive innovation
The Frittle - also known as peanut
fudge brittle - is an appetizing
concoction that brings the best of
peanut brittle and fudge into one
delicious dessert.
Ac c o rd i n g t o N ew f a n g l e d
Confections (https://newfangledconfections.com/products/frittle-bits), the Frittle combines the
classic peanut-buttery sweetness of
brittle crossed with peanut fudge.
The result is a soft, crispy fudge-like
brittle with just a hint of salt.
Available at Market District
28
supermarkets in Pennsylvania, the
unique creation is explained by
Indianapolis native Carrie Abbott,
who attended Ball State University
to earn a degree in geography with a
travel and tourism component, and
then to Ivy Tech for an associates'
degree in pastry and baking.
"I have always been drawn to food
and hospitality," Abbott shares.
"Before starting Frittle four years
ago, I was catering desserts. That's
how Frittle happened. I was working
with a peanut candy recipe I really
liked. It satisfied my nostalgia for
old-fashioned peanut brittle, but
wasn't as hard."
Carrie describes Frittle as a cross
between the classic, peanut-buttery sweetness of brittle and a rich
peanut fudge. The result is a kinder,
softer brittle with a crispycreamy texture and just
a hint of salt. It's also
gluten free and vegan.
"The texture is really
unique, and the package
size makes it a great
little gift or a nice indulgence for yourself for
less than $5," explains
the chef, who is thrilled about having
her candy in Market District stores.
"What I love about being local is
the relationships I am building with
the people who sell our candy, like
Market District. It's a really big deal
to see your product featured in the
Sweets Shop. That's why I personally
drive and deliver my candy to every
Market District store that carries it
- even Pittsburgh and Ohio. I love
seeing everything about how Frittle
makes it into a customer's hands.
The fact that Market District sought
out local artisans when they came
here was amazing. It's been a great
partnership."
Located in the heart of Indianapolis'
historic/arts district, Carrie's candy
company, Newfangled Confections,
makes all candy on-site, but mostly
sells wholesale. "When people ask
for it, I send them to Market District
to buy. I know they are going to have
a lovely food experience."
With candy in all Market District
stores, Frittle has gone from being a
local sensation to a regional/national
treat. "I knew it had an audience
because it is so good and affordable. Even younger people - under
Bake Magazine Digital Special Report 4 | Volume 1 | bakemag.com
NEWFANGLED CONFECTIONS
BY J O H N U N RE I N
https://newfangledconfections.com/products/frittle-bits
http://www.bakemag.com
bake - November/December 2020
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