from third-party sources - like the Clean Label Project - are also important, she says. "Our current priorities are to expand our offerings of clean label items with natural preservatives and to ensure we anticipate shifts in the clean label space so we're able to promptly address consumer needs," Taylor explains. In order to help customers achieve their clean-label goals, Corbion offers a variety of solutions that appeal to consumer demands for simplified, cleaner ingredient labels. Corbion continues to invest and innovate in the clean-label space, creating products that solve for a wide range of baking challenges. "These solutions range from ensuring freshness with our Ultra Fresh® and Ultra Fresh® Sweet technology, preservation and natural mold inhibition with Verdad®, to clean-label dough conditioning with our Pristine® line products," Sargent explains. "In addition, all of the palm oils used in Corbion products are now RSPO-certified and come from suppliers committed to minimizing negative impacts on palm-growing regions and their communities. We believe this change is especially beneficial for bakers as cleanlabel demands continue to shift toward greater transparency and sustainability." Greater transparency and sustainability are emerging as crucial factors today as consumers redefine their expectations of the food industry. 8 Bake Magazine Digital Special Report 3 | Volume 1 | bakemag.com JOHN UNREIN/CORBION A simplified responsehttp://www.bakemag.com