bake - July 2020 - 24
If consumers can pronounce the
ingredient and feel good about its
origin, typically those are good signs."
Nicole Rees, product director for AB Mauri North America
Dawn's Taylor points out that it
is critical that the baking industry
follows clean label guidelines and
standards. Dawn is starting to
see more great examples of how
bakeries can provide clean label
products.
"One of our customers Dewey's
Bakery in Winston-Salem, North
Carolina, uses applesauce to extend
the shelf life of its birthday cake,
banana pudding and other cookies,"
Taylor says.
C l e a n l a b e l i s i n c re a s i n g l y
growing in importance, with 77%
of consumers believing clean label
is very important when purchasing
baked goods. Gen Z and Millennials
are particularly influential in this
area. Certain age or demographic
Consumer demand for chestnut products is on the rise. Market research by Innova Market Insights shows
that new launches of chestnut-flavored products rose 46% from 2015 to 2019. Top applications for chestnut
flavors in the sweet category include bakery, desserts, confections, and ice creams.
PROVA Inc. announces the immediate availability of a complete portfolio of chestnut extracts and flavors
that authentically reflect the sweet, nutty tastes of chestnut.
"Chestnut has long been recognized in Europe and Asia as a popular seasonal treat," says Pam deVries,
general manager, PROVA Inc. "Here in North America, chestnut is not just for the holidays anymore. Our
flavors give manufacturers the opportunity to extend their product line all year long with gourmet products, line extensions and limited-time-offer (LTO) products."
This type of flour is high in protein and naturally sweet, with a wide variety of essential amino acids, dietary
fiber, and a low amount of fat. It contains vitamin E, vitamin B, potassium, phosphorous, and magnesium. It
also happens to be gluten-free. Mixing this flour with alcohol enables the flavorists to create an extraction,
which is then further processed to formulate PROVA's range of chestnut flavors.
PROVA's chestnut flavors have a roasted, honeyed, sweet potato taste. They pair well with a wide range
of other flavors ranging from traditional sweet notes such as vanilla, coffee, caramel, and cocoa to savory
flavors like bacon and mushroom.
24
Bake Magazine Digital Special Report 3 | Volume 1 | bakemag.com
©NAME - STOCK.ADOBE.COM
Nutty flavors of CHESTNUT
http://www.bakemag.com
bake - July 2020
Table of Contents for the Digital Edition of bake - July 2020
bake - July 2020 - 1
bake - July 2020 - 2
bake - July 2020 - 3
bake - July 2020 - 4
bake - July 2020 - 5
bake - July 2020 - 6
bake - July 2020 - 7
bake - July 2020 - 8
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bake - July 2020 - 24
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bake - July 2020 - 42
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https://digital.bakemag.com/sosland/bake/bake-special-report-may-2022
https://digital.bakemag.com/sosland/bake/bake-may-june-2022
https://digital.bakemag.com/sosland/bake/bake-march-april-2022
https://digital.bakemag.com/sosland/bake/bake-january-february-2022
https://digital.bakemag.com/sosland/bake/bake-special-report-january-2022
https://digital.bakemag.com/sosland/bake/bake-november-december-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-november-2021
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