bake - July 2020 - 16
wellness and sustainability; product
solutions, including the launch of
two new solutions, for vegan and
other growing lifestyle categories;
plus, get a behind-the-scenes new
concepts creation experience of
"Better For You" treats created by
Barry Callebaut chefs in real-time.
Connecting every dot
Reinforcing education
Barry Callebaut, a leading manufacturer of high-quality chocolate and
cocoa products, has announced BC
LIVE, a new digital events platform to
engage with customers on a virtual
journey of chocolate and cocoa.
Launched the week of June 22
with a series of short webinars to
understand lifestyle choices like
16
vegan and keto and how chocolate can play a role to meet these
specific consumer needs, BC LIVE
is suited to food manufacturers in
the United States and Canada.
Food and beverage manufacturers
and their consumers care more than
ever before about the standards
behind the things they buy, including
cocoa, according to Cargill, which
Our in-house chefs bring our
favorite applications to
life with a better-for-you,
better-for-the-planet twist."
Laura Bergan, director of innovation, specialties marketing for Barry Callebaut
"BC LIVE is a curated and hightouch digital experience, led by
our in-house industry experts, that
will deliver all the information that
food manufacturers need to know
about today's chocolate trends and
solutions," explains TJ Mulvihill, vice
president of marketing for Barry
Callebaut North America.
"We look forward to offering
exclusive content in our three-part
webinar series, including a session
featuring our in-house chefs who
bring our favorite applications to life
with a better-for you, better-for-theplanet twist," adds Laura Bergan,
director of innovation, specialties
marketing.
Customers discovered trends in
is committed to a transparent and
sustainable supply of cocoa. This
includes improving the lives of
farmers and their communities in
the five origin countries from where
it directly sources cocoa: Brazil,
Cameroon, Côte d'Ivoire, Ghana
and Indonesia.
The highlights of Cargill's latest
efforts and the progress are
captured in the Cargill Cocoa &
Chocolate 2018-2019 Sustainability
Progress Report.
"This sustainability progress
report highlights how Cargill uses
technology to connect every dot
in the cocoa supply chain," said
Harold Poelma, president of Cargill
Cocoa & Chocolate. "Maximum
Bake Magazine Digital Special Report 3 | Volume 1 | bakemag.com
GUITTARD
- people want to know more about
something that feels good. People are
really investing in food culture. Food
culture has the ability to really meet
people's basic needs. I do think food
culture is here to stay, and it might
be even getting stronger."
In the compelling series of three
sessions sponsored by Valrhona,
the panels exchanged ideas about
how stakeholders can empower
themselves to face evolving expectations in the industry.
Emmanuelle Brun, chief operating
officer of Valrhona North America,
said they continuously ask how they
can be the best partners to their
consumers, "and this has never been
more important than it is now. It is
imperative for us to have a positive
impact on our value chain, and to
be able to share our knowledge and
experience with others."
http://www.bakemag.com
bake - July 2020
Table of Contents for the Digital Edition of bake - July 2020
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