bake - March/April 2020 - pan - 50

FEATURED RECIPES

SANDÍAS

(WATERMELON
COOKIES)

BAKEMARK PRODUCTS USED
#31742 Trigal Dorado galleta & polvoron mix 50 LB
#17220 BakeSense palm all purpose shortening 50 LB

MIX: Mix some Trigal Dorado

smooth. Do not over mix.

Galleta & Polvoron Mix and

Divide dough into 3 equal

BakeSense All Purpose Palm

parts. Place one part

ALTERNATE PRODUCTS USED

Shortening according to the

back into the mixer and

instructions provided on the

incorporate the yellow food

mix bag for a small batch.

color on low speed. Remove

#11644 Westco ultra rich creme cake mix 50 LB
#34942 Trigal Dorado margarine purple 22LB
#17217 BakeSense ie all purpose shortening 50 LB

* ALTERNATE RECIPE:

from mixer. Repeat with the

red dough into a 2" diameter

and slice into ¼" thick

Combine and mix the

two other parts to make red

log and place in the center

circles. Cut each circle in half

following ingredients on low

dough and green dough.

of the other piece. Roll the

at the seam. Place in a paper

until smooth: 7 ½ LB Westco

MAKE UP: Roll the green

flat pieces over the log. Trim

lined baking pan. Garnish

Ultra Rich Crème Cake Mix, 3

dough into an 8" wide ¼"

excess yellow and green

with C'est Vivant Chocolate

LB Trigal Dorado Margarine

thick rectangle. Do the same

dough. Seal dough edges.

chips to mimic seeds

Blue and 2 ¼ LB bread flour.

with the yellow dough. Place

Wrap tightly with shrink film.

BAKE: Place into a 340°F

Add 2 ¼ LB whole eggs

the yellow dough on top of

Refrigerate for two hours.

convection oven and bake

and mix on low setting until

the green dough. Roll the

Remove from refrigerator

approximately 10 minutes.

LEMON
TORTE CAKE
MIX: Mix the batter

around the edge and fill

following the directions

with Westco Lemon Kist.

provided on the bag of

Place another layer of cake

Westco Extra Rich Yellow

on top.

Cake Mix for a small batch.

LEMON

Deposit 15 oz. of batter into

BUTTERCREME ICING:

an 8" round pan.

15 LB Westco Vanilla

BAKE: Bake at 325-360°F

Buttercreme Icing RTU

for 25-30 minutes. Invert

1 oz. Westco Lemon Flavor

layers immediately upon

Natural

removal from the oven

Yellow Food Color (as

to prevent shrinkage and

desired)

maximize shelf life. After

Mix ingredients together on

layers are completely cool

low until well blended.

freeze overnight.

FINISH: Ice the entire cake

MAKE UP: Place one layer

with the lemon buttercream

design in the center of

almonds. Place a lemon

of cake on a cardboard

(see above). Pipe a border

the iced cake. Garnish the

slice coated with BakeSense

circle. Pipe a border

around the top and the

sides with toasted sliced

Mirror on top.

50

BAKEMARK PRODUCTS USED
#30418 Westco extra rich yellow cake mix 50 LB
#11900 Westco vanilla buttercreme icing rtu 30 LB
#08220 Westco lemon kist filling 38 LB
#12040 Westco natural lemon emulsion 1 GAL
#34004 Bakesense mirror glaze neutral 15.4 LB

ALTERNATE PRODUCTS USED
#50490 Westco twice-as- moist yellow cake mix 50 LB
#51335 Westco lemon gold filling 38 LB
#56610 Bakemark pure lemon emulsion 1 GAL

PANADERÍA | MARCH 20

050_Pan_Mar20_Recipes_Products.indd 50

3/25/2020 2:10:04 PM



bake - March/April 2020

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