bake - March/April 2020 - pan - 37

has grown up with, and so cookies are as
comforting as they are delicious. Cookies
are freshly made, and they have very good
shelf life without using preservatives. Research
from Bake Magazine reveals that cookies are
offered by close to 89 percent of retail bakeries
in America.
Galleta de grajea (sprinkle cookie), polvoron
(shortbread cookie), and sandía (watermelon
cookie) and just a few of the many delicious
cookies you can find at panaderías across the
state of Texas and beyond. Using BakeMark's
Trigal Dorado galleta & polvoron mix and
BakeSense palm all-purpose shortening,
panaderías can create colorful sandías that
will delight customers.

Spring Flavors
By keeping track of the latest consumer
trends, you can determine what flavors and
products to introduce during the change in
season. The National Restaurant Association's
annual survey of chefs looks to identify food
and beverage trends for the coming year.
Approximately 650 chefs, all American
Culinary Federation members, predicted

what will be prevalent on menus for 2020,
as well as the top trending snacks and sweets
for the year.
The top five sweets are the following:
1. CBD snacks/sweets
2. Boozy treats
3. Dairy-free ice cream

4. Drinkable desserts
5. Herb-based sweets

Wedding Trends
According to leading wedding planning
website The Knot, popular wedding dining
will include nostalgic, crowd-pleasing items
and foods that can be customized. Cakes will
always reign supreme, but more couples are
opting for handheld desserts. Pies, donuts, and
cupcakes are among the items that can satisfy
a sweet tooth and feel unexpected.
Not only do these items stand at wedding
receptions, but they add something fun too.
Guests will love taking pictures of a donut
display and then devouring them afterwards.
They can be easily customized as well. They
can be iced in a couple's wedding colors or
arranged on an interactive wall.
"We love how thoughtful and purposeful
today's couples are in planning their wedding
celebrations. Along with their designers and
planners, couples continue to think creatively
and deliberately as they plan a wedding that
thoughtfully reflects their unique love story,"
says Kristen Maxwell Cooper, editor in chief
of The Knot.

MARCH 20

Pan_Mar20.indb 37

|

PANADERĺA

37
3/25/2020 1:46:27 PM



bake - March/April 2020

Table of Contents for the Digital Edition of bake - March/April 2020

bake - March/April 2020 - 1
bake - March/April 2020 - 1
bake - March/April 2020 - 2
bake - March/April 2020 - 3
bake - March/April 2020 - 4
bake - March/April 2020 - 5
bake - March/April 2020 - 6
bake - March/April 2020 - 7
bake - March/April 2020 - 8
bake - March/April 2020 - 9
bake - March/April 2020 - 10
bake - March/April 2020 - 11
bake - March/April 2020 - 12
bake - March/April 2020 - 13
bake - March/April 2020 - 14
bake - March/April 2020 - 15
bake - March/April 2020 - 16
bake - March/April 2020 - 17
bake - March/April 2020 - 18
bake - March/April 2020 - 19
bake - March/April 2020 - 20
bake - March/April 2020 - 21
bake - March/April 2020 - 22
bake - March/April 2020 - 23
bake - March/April 2020 - 24
bake - March/April 2020 - 25
bake - March/April 2020 - 26
bake - March/April 2020 - 27
bake - March/April 2020 - 28
bake - March/April 2020 - 29
bake - March/April 2020 - 30
bake - March/April 2020 - 31
bake - March/April 2020 - 32
bake - March/April 2020 - 33
bake - March/April 2020 - 34
bake - March/April 2020 - 35
bake - March/April 2020 - 36
bake - March/April 2020 - 37
bake - March/April 2020 - 38
bake - March/April 2020 - 39
bake - March/April 2020 - 40
bake - March/April 2020 - 41
bake - March/April 2020 - 42
bake - March/April 2020 - 43
bake - March/April 2020 - 44
bake - March/April 2020 - 45
bake - March/April 2020 - 46
bake - March/April 2020 - 47
bake - March/April 2020 - 48
bake - March/April 2020 - 49
bake - March/April 2020 - 50
bake - March/April 2020 - 51
bake - March/April 2020 - 52
bake - March/April 2020 - 53
bake - March/April 2020 - 54
bake - March/April 2020 - 55
bake - March/April 2020 - 56
bake - March/April 2020 - 57
bake - March/April 2020 - 58
bake - March/April 2020 - 59
bake - March/April 2020 - 60
bake - March/April 2020 - 61
bake - March/April 2020 - 62
bake - March/April 2020 - 63
bake - March/April 2020 - 64
bake - March/April 2020 - 65
bake - March/April 2020 - 66
bake - March/April 2020 - 67
bake - March/April 2020 - 68
bake - March/April 2020 - 69
bake - March/April 2020 - 70
bake - March/April 2020 - pan - 1
bake - March/April 2020 - pan - 2
bake - March/April 2020 - pan - 3
bake - March/April 2020 - pan - 4
bake - March/April 2020 - pan - 5
bake - March/April 2020 - pan - 6
bake - March/April 2020 - pan - 7
bake - March/April 2020 - pan - 8
bake - March/April 2020 - pan - 9
bake - March/April 2020 - pan - 10
bake - March/April 2020 - pan - 11
bake - March/April 2020 - pan - 12
bake - March/April 2020 - pan - 13
bake - March/April 2020 - pan - 14
bake - March/April 2020 - pan - 15
bake - March/April 2020 - pan - 16
bake - March/April 2020 - pan - 17
bake - March/April 2020 - pan - 18
bake - March/April 2020 - pan - 19
bake - March/April 2020 - pan - 20
bake - March/April 2020 - pan - 21
bake - March/April 2020 - pan - 22
bake - March/April 2020 - pan - 23
bake - March/April 2020 - pan - 24
bake - March/April 2020 - pan - 25
bake - March/April 2020 - pan - 26
bake - March/April 2020 - pan - 27
bake - March/April 2020 - pan - 28
bake - March/April 2020 - pan - 29
bake - March/April 2020 - pan - 30
bake - March/April 2020 - pan - 31
bake - March/April 2020 - pan - 32
bake - March/April 2020 - pan - 33
bake - March/April 2020 - pan - 34
bake - March/April 2020 - pan - 35
bake - March/April 2020 - pan - 36
bake - March/April 2020 - pan - 37
bake - March/April 2020 - pan - 38
bake - March/April 2020 - pan - 39
bake - March/April 2020 - pan - 40
bake - March/April 2020 - pan - 41
bake - March/April 2020 - pan - 42
bake - March/April 2020 - pan - 43
bake - March/April 2020 - pan - 44
bake - March/April 2020 - pan - 45
bake - March/April 2020 - pan - 46
bake - March/April 2020 - pan - 47
bake - March/April 2020 - pan - 48
bake - March/April 2020 - pan - 49
bake - March/April 2020 - pan - 50
bake - March/April 2020 - pan - 51
bake - March/April 2020 - pan - 52
https://digital.bakemag.com/sosland/bake/bake-september-october-2021
https://digital.bakemag.com/sosland/bake/bake-july-august-2021
https://digital.bakemag.com/sosland/bake/bake-redbook-2021
https://digital.bakemag.com/sosland/bake/bake-july-2021
https://digital.bakemag.com/sosland/bake/bake-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-special-report-may-june-2021
https://digital.bakemag.com/sosland/bake/bake-march-april-2021
https://digital.bakemag.com/sosland/bake/bake-january-february-2021
https://digital.bakemag.com/sosland/bake/2021_01_01
https://digital.bakemag.com/sosland/bake/2020_12_01
https://digital.bakemag.com/sosland/bake/2020_11_01
https://digital.bakemag.com/sosland/bake/2020_09_01
https://digital.bakemag.com/sosland/bake/2020_08_01
https://digital.bakemag.com/sosland/bake/2020_07_02
https://digital.bakemag.com/sosland/bake/2020_07_01
https://digital.bakemag.com/sosland/bake/2020_06_01
https://digital.bakemag.com/sosland/bake/2020_05_01
https://digital.bakemag.com/sosland/bake/2020_04_01
https://digital.bakemag.com/sosland/bake/2020_02_01
https://digital.bakemag.com/sosland/bake/2020_01_01
https://digital.bakemag.com/sosland/bake/2019_12_01
https://digital.bakemag.com/sosland/bake/2019_11_01
https://digital.bakemag.com/sosland/bake/2019_10_01
https://digital.bakemag.com/sosland/bake/2019_09_01
https://digital.bakemag.com/sosland/bake/2019_08_01
https://digital.bakemag.com/sosland/bake/2019_07_01
https://digital.bakemag.com/sosland/bake/2019_06_01
https://digital.bakemag.com/sosland/bake/2019_05_01
https://digital.bakemag.com/sosland/bake/2019_04_01
http://digital.bakemag.com/sosland/bake/2018_07_02
https://digital.bakemag.com/sosland/bake/2019_03_01
https://digital.bakemag.com/sosland/bake/2019_02_01
https://digital.bakemag.com/sosland/bake/2019_01_01
http://digital.bakemag.com/sosland/bake/2018_12_01
http://digital.bakemag.com/sosland/bake/2018_11_01
http://digital.bakemag.com/sosland/bake/2018_10_01
http://digital.bakemag.com/sosland/bake/2018_09_01
http://digital.bakemag.com/sosland/bake/2018_08_01
http://digital.bakemag.com/sosland/bake/2018_07_01
http://digital.bakemag.com/sosland/bake/2018_06_01
http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
http://digital.bakemag.com/sosland/bake/2018_03_01
http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
http://digital.bakemag.com/sosland/bake/2017_11_01
http://digital.bakemag.com/sosland/bake/2017_10_01
http://digital.bakemag.com/sosland/bake/2017_09_01
http://digital.bakemag.com/sosland/bake/2017_08_01
http://digital.bakemag.com/sosland/bake/2017_07_01
http://digital.bakemag.com/sosland/bake/2017_06_01
http://digital.bakemag.com/sosland/bake/2017_05_01
http://digital.bakemag.com/sosland/bake/2017_04_01
http://digital.bakemag.com/sosland/bake/2017_03_01
http://digital.bakemag.com/sosland/bake/2017_02_01
http://digital.bakemag.com/sosland/bake/2017_01_01
http://digital.bakemag.com/sosland/bake/2016_12_01
http://digital.bakemag.com/sosland/bake/2016_11_01
http://digital.bakemag.com/sosland/bake/2016_10_01
http://digital.bakemag.com/sosland/bake/2016_09_01
http://digital.bakemag.com/sosland/bake/2016_08_01
http://digital.bakemag.com/sosland/bake/2016_07_01
http://digital.bakemag.com/sosland/bake/2016_06_01
http://digital.bakemag.com/sosland/bake/2016_05_01
http://digital.bakemag.com/sosland/bake/2016_04_01
http://digital.bakemag.com/sosland/bake/2016_03_01
http://digital.bakemag.com/sosland/bake/2016_02_01
http://digital.bakemag.com/sosland/bake/2016_01_01
http://digital.bakemag.com/sosland/bake/2015_12_01
http://digital.bakemag.com/sosland/bake/2015_10_01
http://digital.bakemag.com/sosland/bake/2015_09_01
http://digital.bakemag.com/sosland/bake/2015_08_01
http://digital.bakemag.com/sosland/bake/2015_07_01
http://digital.bakemag.com/sosland/bake/2015_06_01
http://digital.bakemag.com/sosland/bake/2015_05_01
https://www.nxtbook.com/sosland/bake/2015_04_01
http://digital.bakemag.com/sosland/bake/2015_03_01
https://www.nxtbook.com/sosland/bake/2015_02_01
https://www.nxtbook.com/sosland/bake/2015_01_01
https://www.nxtbook.com/sosland/bake/2014_12_01
https://www.nxtbook.com/sosland/bake/2014_10_01
https://www.nxtbook.com/sosland/bake/2014_09_01
https://www.nxtbook.com/sosland/bake/2014_08_01
https://www.nxtbook.com/sosland/bake/2014_07_01
https://www.nxtbook.com/sosland/bake/2014_06_01
https://www.nxtbook.com/sosland/bake/2014_05_01
https://www.nxtbook.com/sosland/bake/2014_04_01
https://www.nxtbook.com/sosland/bake/2014_03_01
https://www.nxtbook.com/sosland/bake/2014_02_01
https://www.nxtbook.com/sosland/bake/2014_01_01
https://www.nxtbook.com/sosland/bake/2013_11_01
https://www.nxtbook.com/sosland/bake/2013_11_02
https://www.nxtbook.com/sosland/bake/2013_10_01
https://www.nxtbook.com/sosland/bake/2013_09_01
https://www.nxtbook.com/sosland/bake/2013_08_01
https://www.nxtbook.com/sosland/bake/2013_07_01
http://digital.bakemag.com/sosland/bake/2013_06_01
https://www.nxtbook.com/sosland/bake/2013_05_01
https://www.nxtbook.com/sosland/bake/2013_04_01
https://www.nxtbook.com/sosland/bake/2013_03_01
https://www.nxtbook.com/sosland/bake/2013_02_01
https://www.nxtbook.com/sosland/bake/2013_01_01
https://www.nxtbook.com/sosland/bake/2012_11_01
https://www.nxtbook.com/sosland/bake/2012_10_01
https://www.nxtbook.com/sosland/bake/2012_09_01
https://www.nxtbook.com/sosland/bake/2012_08_01
https://www.nxtbook.com/sosland/bake/2012_07_01
https://www.nxtbook.com/sosland/bake/2012_06_01
https://www.nxtbook.com/sosland/bake/2012_05_01
https://www.nxtbook.com/sosland/bake/2012_04_01
https://www.nxtbook.com/sosland/bake/2012_03_01
https://www.nxtbook.com/sosland/bake/2012_02_01
https://www.nxtbook.com/sosland/bake/2012_01_01
https://www.nxtbookmedia.com