bake - March/April 2020 - pan - 36

Desserts
for Spring

W

hile sweet treats are popular all
year, the spring season brings
the opportunity to reinvent
your menu with items that can appeal to
those seeking something fun and flavorful
to match the bright days and warm
weather.
Cakes will always remain popular, but you
can offer them in different forms to bring
something new to your store. At Guanajuato
Bakery in Fort Worth, Texas, colorful cake

36

pops are prominently displayed to draw
in customers' eyes. Dipped in chocolate,
drizzled with bright colors, and covered in
BakeMark's unicorn sprinkles, these exciting
treats provide a quick dessert for children
and adults alike.
Smaller cakes pack plenty of flavor into
a convenient form. PanaderĂ­a Celaya in
Grand Prairie, Texas has found a great deal
of success with its Pinguinos. This portable
dessert is a chocolate cake filled with cream

and topped with a spiral design.
Consumers are going crazy for cookies because
of their taste and convenience. For years, gourmet
donuts and decadent cupcakes grabbed many of
the headlines on the food pages of national media.
But now it is clear that cookies are climbing the
charts - and fast. Late-night cookie delivery
specialists like Insomnia Cookies and Crumbl
have exploded in recent years, adding locations
all over the country.
Cookies are a classic sweet that everyone

PANADERIA | MARCH 20

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