bake - March/April 2020 - pan - 3

CARTA DE INTRODUCCIÓN
CONTENIDO

La version en

Inglés

comienza en la pagina

32

06
CONTENIDO
06

PAN Y HORNEO

10

PASTELES Y DECORACIONES

16

POSTRES PARA
LA PRIMAVERA

22

PERFILES DE PANADERÍAS

30

RECETAS DESTACADAS

31

PRODUCTOS DESTACADOS

Si desea descargar este
ejemplar de la revista
Panadería o le gustaría
ver ediciones anteriores,
por favor visite
www.yourbakemark.com.

10

16

UNA DULCE PRIMAVERA

L

a llegada de la primavera es un momento de renovación, crecimiento
e incluso de cambio completo. Es
durante este tiempo cuando se puede saltar
hacia adelante con conceptos frescos y
emocionantes en su panadería. Ya sea que
se trate de un nuevo diseño de pastel, un
enfoque renovado en los panes o una oferta
de postres completamente diferente, esta es
su oportunidad de destacarse de la multitud. Más consumidores están ansiosos por
probar nuevos sabores y texturas.
En este número de Panadería de BakeMark,
analizamos estrategias exitosas para aprovechar
las tendencias influyentes que están formando
el panorama del consumidor en el mercado
minorista de la panadería. Los pasteles tienden
hacia más conceptos florales pintados a mano.
Los panes se pueden usar de formas creativas

para dar sabor adicional a las comidas. Los
postres se están volviendo más convenientes
para el consumidor y usted puede tomar
ventaja de todo esto.
A medida que entramos a los meses de
primavera, es importante utilizar ocasiones
clave y días festivos como la Pascua y el Día
de la Madre para atraer a las personas a su
panadería. También es la temporada de bodas
y quinceañeras, que ofrece muchas oportunidades para entusiasmar a los clientes con sus
productos.
BakeMark está comprometido con la innovación y su éxito continuo. Lo alentamos
a que se comunique con su representante
de ventas local de BakeMark y visite www.
yourbakemark.com para obtener más información sobre todo lo que BakeMark tiene
para ofrecer.

Nuestros más sinceros saludos,
Su Equipo de BakeMark

MARZO 20 | PANADERÍA

003_Pan_Mar20_TOC.indd 3

3
3/25/2020 3:01:46 PM


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bake - March/April 2020

Table of Contents for the Digital Edition of bake - March/April 2020

bake - March/April 2020 - 1
bake - March/April 2020 - 1
bake - March/April 2020 - 2
bake - March/April 2020 - 3
bake - March/April 2020 - 4
bake - March/April 2020 - 5
bake - March/April 2020 - 6
bake - March/April 2020 - 7
bake - March/April 2020 - 8
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bake - March/April 2020 - 25
bake - March/April 2020 - 26
bake - March/April 2020 - 27
bake - March/April 2020 - 28
bake - March/April 2020 - 29
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bake - March/April 2020 - 36
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bake - March/April 2020 - 38
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bake - March/April 2020 - 40
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bake - March/April 2020 - 67
bake - March/April 2020 - 68
bake - March/April 2020 - 69
bake - March/April 2020 - 70
bake - March/April 2020 - pan - 1
bake - March/April 2020 - pan - 2
bake - March/April 2020 - pan - 3
bake - March/April 2020 - pan - 4
bake - March/April 2020 - pan - 5
bake - March/April 2020 - pan - 6
bake - March/April 2020 - pan - 7
bake - March/April 2020 - pan - 8
bake - March/April 2020 - pan - 9
bake - March/April 2020 - pan - 10
bake - March/April 2020 - pan - 11
bake - March/April 2020 - pan - 12
bake - March/April 2020 - pan - 13
bake - March/April 2020 - pan - 14
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bake - March/April 2020 - pan - 16
bake - March/April 2020 - pan - 17
bake - March/April 2020 - pan - 18
bake - March/April 2020 - pan - 19
bake - March/April 2020 - pan - 20
bake - March/April 2020 - pan - 21
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bake - March/April 2020 - pan - 23
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bake - March/April 2020 - pan - 25
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bake - March/April 2020 - pan - 27
bake - March/April 2020 - pan - 28
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bake - March/April 2020 - pan - 30
bake - March/April 2020 - pan - 31
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bake - March/April 2020 - pan - 33
bake - March/April 2020 - pan - 34
bake - March/April 2020 - pan - 35
bake - March/April 2020 - pan - 36
bake - March/April 2020 - pan - 37
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bake - March/April 2020 - pan - 46
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bake - March/April 2020 - pan - 52
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