bake - March/April 2020 - 4

contents

10

12

16

24

48

54

FEATURES
16

24

34

57

FLAVOR INSPIRATIONS

A TASTE OF THE SOUTH

GLUTEN-FREE FLOURS

CAKENOMICS

Experts share what to look for
in desserts and pastries in 2020
and beyond.

Muddy's Bake Shop captures
homestyle flavors that its
customers grew up with.

Studies show the demand for
these products is only going to
increase.

Graduation cakes are going
alternative as customers look
for smaller options.

DEPARTMENTS

COVER
THIRD-PARTY DELIVERY / EARN BETTER REVIEWS / DECK OVENS

06

Management

46

Sweet Goods

08

Technical Corner

48

Breads

10

Practical Marketing

52

Pastries

12

Equipment Innovations

54

Foodservice

42

Chocolate & Decorating

66

Formula of the Month

44

Cakes

Desserts and pastries are being influenced
by a number of factors. Flavors from Asia are
especially popular at the moment, like this
Red Bean Roll. Photo courtesy of Puratos

the voice of bakery and pastry

flavor
inspirations
2020 FLAVOR TRENDS
What to look for in dessert and pastry
A TASTE OF THE SOUTH
Muddy's Bake Shop's homestyle flavors
GLUTEN-FREE FLOURS
Gluten-free demand increases

Cakenomics

GRADUATION
CAKE OPTIONS

MAR/APR 2020

bakemag.com

04 < MAR-APR 2020 | bakemag.com

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3/27/2020 1:52:20 PM


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bake - March/April 2020

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