bake - March/April 2020 - 22

estate chocolates, and miller-to-baker flours, for example,

based dessert, which also has roots in Eastern Europe and

all adding to the value of the purchase."

pockets of Asia and Africa, is crumbly and satisfyingly rich.

Cross-cultural flavors with surprising combinations and

Classic halva flavors include pistachio, lemon and choco-

twists can give consumers a low-risk way to be adven-

late swirl, making it prime for usage in items such as snack

turous. Chef Ted Osorio says that "global mash-ups" such

bars, sweet spreads, and frozen desserts.

as French and Scandinavian, Mexican and Southeast Asia,

To maximize the value of exotic flavors on your menu,
Charles R. Niedermyer II suggests creating talking points

and regional cuisines like Native American are imminently
popular.
Menu mash-ups continue to trend and provide you with

for these items.
"Highlight these ingredients with natural color presen-

a canvas in which to showcase your creativity. They also

tations, variations in texture, and a great story," he says.

give you the opportunity to offer memorable baked goods

"Customers want to hear about your farm direct fruits,

that will keep customers coming back.

GENERAL MILLS FOODSERVICE

inspire flavor innovations. This dense tahini and sugar-

Traditional and Specialty Shortenings
for Baking Applications
* Clean Label & Sustainable
* Traditional Shortenings
* Superior Performance

* Outstanding Flavor
* Adds Richness and Dimension
* Savory Base Notes

REQUEST YOUR SAMPLES TODAY!

South Chicago Packing is a 5th generation family-owned business born in the historic stockyards of Chicago. At South
Chicago Packing we take pride in our commitment to excellence, dedication to customers and passion for all things
culinary. We are the number one producer of high quality animal fats, oils and specialty shortenings in North America.
SOUTHCHICAGOPACKING.COM

OILINFO@SOUTHCHICAGOPACKING.COM
708-589-2400

Bake_Mar-Apr20.indb 22

ALLABOUTANIMALFATS.COM

@ALLABOUTANIMALFATS

3/26/2020 2:21:47 PM


http://www.SOUTHCHICAGOPACKING.COM http://www.ALLABOUTANIMALFATS.COM

bake - March/April 2020

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http://digital.bakemag.com/sosland/bake/2018_07_01
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http://digital.bakemag.com/sosland/bake/2018_05_01
http://digital.bakemag.com/sosland/bake/2018_04_01
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http://digital.bakemag.com/sosland/bake/2018_02_01
http://digital.bakemag.com/sosland/bake/2018_01_01
http://digital.bakemag.com/sosland/bake/2017_12_01
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