bake - March/April 2020 - 21

TRENDING FLAVORS GLOBALLY
According to the Innova New Products Database, in
addition to the top 5 flavors globally (milk chocolate,
vanilla, dark chocolate, strawberry, and cocoa), the
trending flavors are:
* North America: chocolate chip, almond,
marshmallow, red raspberry, cheese
* Europe: red raspberry, marshmallow, carrot,
liqueur, lemon, peanut butter
* Asia: beans, adzuki beans, taro, green tea, tea,
jujube
* Latin America: chocolate chip, guava, coconut,
passion fruit
* Australia/New Zealand: lemon, chocolate chip,
white chocolate
* Middle East/North Africa: peanut, white
chocolate, coconut, lemon, almond

Premium

organic
goodness

way to do that than by giving it a global twist!"
A prime example of a way in which General Mills
Foodservice is experimenting with this idea is black sesame
butter donuts and black sesame cookies. It provides a moody
vibe in these sweet treats and creates a beautiful marbling
effect. The flavor has impact and it is visually striking.
Based on its Taste Tomorrow research, Puratos says that
56% of North American consumers enjoy unusual and exotic
tastes from other parts of the world (Millennials are more
open to unusual and exotic tastes at 65%).
Flavors from Asia are especially popular at the moment.
Based on research conducted by Tastepoint by IFF, the world
is focused on Japan for the next edition of the Summer
Olympic Games, resulting in renewed interest in the region
and its flavors. Dishes and ingredients from the country are
gaining in popularity both in restaurants and retail products.
Ingredients such as shiso (an herb in the mint family
often used to provide a refreshing garnish to dishes in
Japanese cooking) and yuzu (a sour mandarin citrus
hybrid long revered in Japan for its distinct flavor and
culinary versatility) are being incorporated into dishes,

Organic Flours:

setting the table for more Asian-inspired flavors in the

* Dakota Maid Organic
Spring Wheat Flours

coming year.
Exotic citrus flavors, spicy flavor profiles, and even botanical

* Dakota Maid Organic
Whole Wheat Flours

GENERAL MILLS FOODSERVICE

flavors such as rosemary, hibiscus or lavender are all being
used to inspire baked good innovation. Some fun examples
of this courtesy of General Mills Foodservice include Prickly

With exceptional mixing and baking characteristics, North
Dakota Mill's premium quality organic flours will tolerate
almost any baking demand. Our organic flours deliver for a
variety of breads and are available in
bulk or 50- and 100- pound bags.

Pear Lime Croissant Muffins, Kaya Croissant Muffins, and
fruit sandwiches inspired by the Japanese tradition of Luxury
Fruits. These edible works of art showcase how fruit and global
influences combine to create some very unique dessert items.
Japan is not the only country influencing American cuisines.
According to IFF's Tastepoint flavor trend predictions for

Discover the North Dakota Difference
Call 1-800-538-7721 * www.ndmill.com

2020, the Middle Eastern sweet good known as halva will

FSSC 22000
C E R T I F I E |D MAR-APR 2020 > 21
bakemag.com

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NDM_organic_i.indd 1

3/26/2020 2:21:45 PM
1/7/2020 4:10:51 PM


http://www.ndmill.com http://www.bakemag.com

bake - March/April 2020

Table of Contents for the Digital Edition of bake - March/April 2020

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