bake - January 2020 - 8

international
artisan bakery expo

8

Educational sessions and demonstrations will
include the following:
* Extreme Donuts Presenter: Rachel Wyman
* Investing in Your Food Service Team Presenters:
Leslie Mackie and Scott France
* Brush Up Your Bread Shaping Presenter:
Melina Kelson
* Home Baking Business & The Cottage Law
Presenter: Jorg Amsler
* Social Media Boot Camp Presenter:
  Mitchie Curran
* Tartines & Savory Pastries Presenter:
  Solveig Tofte
* Heritage Grains in Bread & Pastries Presenter:
Ellen King
* Tips on Producing the Perfect Donut Presenter:
Stephen Chavez
* The Art of Hispanic Sweet Breads Presenter:
Pedro Silva
* Baking with Cannabis - CBD Oil Presenter:
Glenn Cybulski

PHOTO: JOHN UNREIN

growing trend," Tschenscher says. "We also offer unique
solutions including yeast extracts for vegan cheese
breads, rolls, sticks and scones. Yeast extracts are the
essence of baker's yeast, and they add taste to a variety
of applications by bringing out and balancing ﬂavors."
Rick Oleshak, vice president of marketing for AB
Mauri North America, St. Louis, explains that AB Mauri
North America recently rolled out several mixes, blends,
bases and concentrates ideally suited for both industrial
and artisan bakery operations. The Burgen premium
range offers up inspired mix recipes - featuring grains,
seeds and more with a variety of clean label attributes
- that are expertly formulated using carefully selected
ingredients. Ultimately, these solutions yield crafted,
tasty breads and rolls that offer both multi-sensory
experiences and genuine health beneﬁts.
Beneﬁts of the Burgen range include attributes such
as: good source of ﬁber and whole grains; low in fat;
no added sugar; up to 14-day mold-free shelf life; no
artiﬁcial colors or ﬂavors; no trans-fats or partially
hydrogenated oil (PHO); certiﬁed Kosher; clean label
preservation; clean label emulsiﬁer replacement; and
clean label oxidation without iodate, bromate or azodicarbonamide (ADA). These all extend enjoyment and
consumption of baked goods and help bakers meet
today's consumer demands. "AB Mauri is well suited
to contribute to the success of our customers through
the delivery of both superior technical services as well

The second annual International Artisan Bakery
Expo will take place March 31-April 2 at the Las
Vegas Convention Center. Registration includes
admission to all three days of the exposition as well
as complimentary access to more than 30 educational seminars and demonstrations by prominent
bakers and industry consultants. To learn more,
visit www.artisanbakeryexpo.com.
The Artisan Bakery Expo is co-located alongside
the renowned International Pizza Expo, which
allows bakery attendees the ability to visit both
show floors and attend the 70+ pizza-related
on-ﬂoor demonstrations, educational seminars
and networking events.
Keynote addresses will take place the ﬁrst two
mornings of the event and be delivered by Anthony
Falco, international pizza consultant, and Ken
Forkish, James Beard Award winning baker. To
curate a superior educational component, the
Artisan Bakery Expo partnered with key associations such as The Bread Bakers Guild of America
(BBGA) to design seminars and demonstrations
for artisan bakers, led by artisan bakers.
http://www.artisanbakeryexpo.com
bake - January 2020

Table of Contents for the Digital Edition of bake - January 2020
