bake - January 2020 - 38

YOUR
BREAKFAST
MENU
Yelp looked at 28 million new
reviews over the course of 2019 to
find a list of words and phrases that
were rising fastest between 2018
and 2019.
Yelp then consulted with Yelp
trend expert Tara Lewis and scoured
the menus popular restaurants to
determine the hottest food trends
for the year ahead.
So what is the No. 1 trend to watch
for in 2020, according to Yelp?

156%
the art of the

STORY

Consumer interest in authenticity and transparency almost demands companies tell a story
about their products, which is a main reason
why Innova Market Insights ranked storytelling
as the No. 1 trend among its top 10 trends for
2020. Survey findings from Innova show 56% of
global consumers say stories around a brand
influence their purchase decision.
Consumers mostly want to know about the
ingredients inside a product and the origin of
the ingredients.
Food and beverage companies can focus on
ingredient storytelling in several ways:
* Inform about culture and tradition.
* Explain where the ingredients are sourced.
* Educate how ingredients are processed.

38

Elevated Breakfast
Reviews for dishes like souffle
pancakes and cinnamon swirl
pancakes have increased by
156% in the last year.

let's get visual
Living in the digital age means doing business
in the visual age. Making a statement with
your bread can be as simple as shaping
a concha dough into a heart or creating a bread
sculpture that exemplifies the full scope of your
artistic abilities to loyal customers.
Bread shoppers love to see something new, and
they will buy more products from your bakery
when they are inspired by your creativity.
Other examples from Hispanic bakeries
include turtle-shaped pan dulce that can be
egg-washed on the outside to add a shiny glaze.

Bake Magazine Digital Special Report  1 | Volume 1 | bakemag.com

©TOPNTP - STOCK.ADOBE.COM, JOHN UNREIN

CONSUMER INSIGHTS

ELEVATE


http://www.bakemag.com

bake - January 2020

Table of Contents for the Digital Edition of bake - January 2020

bake - January 2020
Contents
From the editor - Bread is hip again, a sign of hope.
The future of bread is moving in multiple directions
Examining sourdough and its future potential
Q&A: Jonathan Davis
Why gluten-free is here to stay
Producing whole wheat breads at larger scale
Understanding influences of the milling process
Pogácsa
Sprouted Khorasan bagels
Consumer Insights
bake - January 2020 - Consumer Insights
bake - January 2020 - Consumer Insights
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