bake - January 2020 - 17

FOR TENS OF
THOUSANDS
OF YEARS,
HUMANS HAVE
MADE BREAD.
FOR NEARLY
200 YEARS,
AMERICANS
HAVE MADE
SOURDOUGH

JOHN UNREIN

BREAD

Bake Magazine Digital Special Report  1 | Volume 1 | bakemag.com

17



bake - January 2020

Table of Contents for the Digital Edition of bake - January 2020

bake - January 2020
Contents
From the editor - Bread is hip again, a sign of hope.
The future of bread is moving in multiple directions
Examining sourdough and its future potential
Q&A: Jonathan Davis
Why gluten-free is here to stay
Producing whole wheat breads at larger scale
Understanding influences of the milling process
Pogácsa
Sprouted Khorasan bagels
Consumer Insights
bake - January 2020 - Consumer Insights
bake - January 2020 - Consumer Insights
bake - January 2020 - 2
bake - January 2020 - 3
bake - January 2020 - 4
bake - January 2020 - 5
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bake - January 2020 - 11
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bake - January 2020 - 17
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bake - January 2020 - 19
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