INTRODUCTORY LETTER CONTENTS English version starts on page 32 32 CONTENTS 32 BREAD & BAKING 35 CAKES & DECORATING 38 NEW PRODUCT DEVELOPMENT 42 BAKERY PROFILES 50 FEATURED RECIPES 51 FEATURED PRODUCTS To download this issue of Panadería Magazine or to see other previous issues, please visit www.yourbakemark.com. 4 PANADERÍA | DECEMBER 19 35 38 NEW PRODUCT EXCITEMENT N othing excites customers more than seeing new products in your display cases. Shoppers love to see eye-catching cake designs and flavorful new bread products that grab their attention and entice them to buy more. Additionally, and more so today, customers want to share their excitement about new products with their family and friends by posting photos of colorful and interesting creations on social media. This raises the stakes - and more importantly, the opportunities - to create dynamic designs and amazing new flavors that your customers will be sure to love. In this issue of BakeMark's Panadería, we shine the spotlight on new product innovation and inspiring ideas from leading panaderías in northern California, as well as valuable insights that will help you enhance your brand. BakeMark is committed to innovation and your continued success. We encourage you to contact your local BakeMark Sales Representative and visit www. yourbakemark.com to learn more about everything BakeMark has to offer. Very Best Regards, Your BakeMark Teamhttp://www.yourbakemark.com http://www.yourbakemark.com https://www.youtube.com/channel/UCDb0GFN_C_3eaBfCvX0WjEQ https://www.linkedin.com/company/bakemarkusa https://twitter.com/bakemark?lang=en https://www.facebook.com/BakeMark-121169454559926/ https://www.instagram.com/bakemark/